Chunky Chicken Nachos
Get ready to elevate your snack game with these irresistible Chunky Chicken Nachos! This crowd-pleasing recipe layers crispy tortilla chips with juicy, taco-seasoned shredded chicken, hearty black beans, and sweet corn, all smothered in a blend of melted cheddar and Monterey Jack cheeses. Fresh toppings like diced tomatoes, zesty jalapeños, green onions, and fragrant cilantro add a burst of color and flavor, while dollops of creamy guacamole and tangy sour cream take it over the top. Perfect for game days, gatherings, or a fun family dinner, these nachos come together in just 25 minutes and are served piping hot with lime wedges for a bright citrusy finish. Your ultimate cheesy, savory snack awaits!
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Ingredients
- 12 ounces Tortilla chips
- 2 cups Cooked chicken breast, shredded
- 1 tablespoon Olive oil
- 1 tablespoon Taco seasoning
- 1 cup Black beans, drained and rinsed
- 1 cup Sweet corn kernels, drained
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 large Tomato, diced
- 1 medium Jalapeño, sliced
- 2 stalks Green onions, sliced
- 2 tablespoons Fresh cilantro, chopped
- 1 cup Sour cream
- 1 cup Guacamole
- 4 pieces Lime wedges
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Step 2
In a skillet over medium heat, add olive oil. Once hot, add shredded chicken and taco seasoning. Stir well to coat the chicken evenly. Cook for 2-3 minutes until heated through, then remove from heat.
Step 3
Spread the tortilla chips evenly across the prepared baking sheet.
Step 4
Sprinkle the shredded chicken over the chips, ensuring even distribution.
Step 5
Top the chicken with black beans, corn, and a mix of shredded cheddar and Monterey Jack cheeses.
Step 6
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese has completely melted and is bubbly.
Step 7
Remove the nachos from the oven and immediately top with diced tomato, sliced jalapeños, green onions, and chopped cilantro.
Step 8
Serve the nachos hot with dollops of sour cream and guacamole on the side, along with lime wedges for squeezing over the top.
Nutrition Facts
| Serving size | (2380.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5531.1 |
| Total Fat 355.0g | 0% |
| Saturated Fat 129.4g | 0% |
| Polyunsaturated Fat 57.1g | |
| Cholesterol 862.7mg | 0% |
| Sodium 6811.9mg | 0% |
| Total Carbohydrate 334.6g | 0% |
| Dietary Fiber 45.9g | 0% |
| Total Sugars 31.5g | |
| Protein 293.2g | 0% |
| Vitamin D 29.6IU | 0% |
| Calcium 3396.7mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 4611.9mg | 0% |
Source of Calories