Chunky Applesauce
Indulge in the cozy, homemade comfort of Chunky Applesauce, a versatile and naturally sweet treat that’s perfect for snacking, baking, or serving alongside your favorite meals. This recipe combines the rich flavors of mixed apple varieties like Honeycrisp, Granny Smith, and Fuji with a hint of warming cinnamon and a splash of zesty lemon juice for balance. With just six simple ingredients and under 30 minutes from start to finish, this stovetop delight is as easy to make as it is delicious. The secret lies in lightly mashing the cooked apples by hand to achieve a rustic, chunky texture that’s bursting with autumnal charm. Whether enjoyed warm or cold, this homemade applesauce is a wholesome, customizable recipe that you can sweeten to taste. Perfect for meal prep or holiday menus, this family-friendly classic will have everyone asking for seconds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 medium apples (mixed varieties like Honeycrisp, Granny Smith, and Fuji)
- 2 tablespoons lemon juice
- 1 cup water
- 2 tablespoons granulated sugar (optional, adjust for sweetness preference)
- 1 teaspoon ground cinnamon
- 1 pinch salt
Directions
Step 1
Wash, peel, core, and roughly chop the apples into 1-inch chunks.
Step 2
In a large saucepan or pot, combine the chopped apples, lemon juice, water, sugar (if using), cinnamon, and pinch of salt.
Step 3
Place the pot over medium heat and bring the mixture to a low simmer.
Step 4
Reduce the heat to low, cover the pot with a lid, and let the apples cook for 20-25 minutes, stirring occasionally.
Step 5
Once the apples are soft but still hold their shape slightly, remove the pot from heat.
Step 6
For chunky applesauce, use a potato masher or fork to mash the apples to your desired texture. Leave some chunks for added texture.
Step 7
Taste the applesauce and adjust sweetness or cinnamon if needed.
Step 8
Allow the applesauce to cool slightly before serving. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (1390.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 683.8 |
| Total Fat 1.9g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 159.4mg | 0% |
| Total Carbohydrate 179.4g | 0% |
| Dietary Fiber 27.9g | 0% |
| Total Sugars 140.0g | |
| Protein 3.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 108.3mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 1212.1mg | 0% |
Source of Calories