Chunky Apple Rhubarb Sauce with Dried Cranberries
Sweet, tangy, and delightfully spiced, this Chunky Apple Rhubarb Sauce with Dried Cranberries is a must-try for fall and beyond! Packed with tender chunks of apples, tart rhubarb, and bursts of sweetness from dried cranberries, this sauce strikes the perfect balance of flavors. A touch of cinnamon and ginger adds warmth, while a splash of lemon juice brightens each bite. This 40-minute recipe is easy to prepare and versatile—serve it warm over pancakes, chilled with yogurt, or as a flavorful side to roasted meats. Whether you're meal-prepping or looking to elevate breakfast or dessert, this chunky fruit sauce is a comforting, homemade treat worth savoring.
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Ingredients
- 4 medium apples (peeled, cored, and diced)
- 2 cups rhubarb (trimmed and chopped)
- 0.5 cup dried cranberries
- 0.33 cup granulated sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground ginger
- 0.5 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Directions
Step 1
Peel, core, and dice the apples into small chunks and set aside.
Step 2
Trim and chop rhubarb into 1/2-inch pieces.
Step 3
In a medium saucepan, combine the apples, rhubarb, dried cranberries, sugar, cinnamon, ginger, and water.
Step 4
Place the saucepan over medium heat and stir well to combine.
Step 5
Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 15-20 minutes, stirring occasionally, until the apples and rhubarb are soft but still chunky.
Step 6
Remove the lid and cook for an additional 5 minutes, stirring occasionally, to allow the sauce to thicken slightly.
Step 7
Remove the saucepan from heat. Stir in the lemon juice and vanilla extract.
Step 8
Allow the sauce to cool slightly before serving. Serve warm, chilled, or at room temperature as desired.
Step 9
Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (1170.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 873.5 |
| Total Fat 1.9g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 47.1mg | 0% |
| Total Carbohydrate 220.1g | 0% |
| Dietary Fiber 25.4g | 0% |
| Total Sugars 177.4g | |
| Protein 4.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 320.1mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 1569.3mg | 0% |
Source of Calories