Nutrition Facts for Chunky apple cake from taste of home

Chunky Apple Cake from Taste of Home

Dive into the warm, comforting flavors of fall with this irresistible Chunky Apple Cake from Taste of Home. Packed with tender, cinnamon-spiced apple chunks and a hint of vanilla, this moist and hearty cake is the ultimate dessert for apple lovers. The optional addition of chopped walnuts adds a delightful crunch, perfectly complementing the soft texture of the apples. With its straightforward preparation—ready in just over an hour—this homemade treat is ideal for family gatherings or a cozy afternoon indulgence. Top it with a dollop of whipped cream or a scoop of vanilla ice cream for a perfect finishing touch. Whether you're celebrating the season or simply satisfying a sweet craving, this classic apple cake brings warmth and flavor to every bite.

Nutriscore Rating: 59/100
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Image of Chunky Apple Cake from Taste of Home
Prep Time:20 mins
Cook Time:50 mins
Total Time:70 mins
Servings: 12

Ingredients

  • 3 cups apples (peeled and chopped)
  • 2 cups sugar
  • 0.5 cups vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 0.5 teaspoons salt
  • 1 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

Step 2

In a large bowl, combine the sugar and vegetable oil. Mix until well blended.

Step 3

Add the eggs and vanilla extract to the bowl. Continue mixing until the mixture is smooth and creamy.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until blended.

Step 6

Fold in the chopped apples and, if desired, chopped walnuts. Ensure the apples are evenly distributed in the batter.

Step 7

Pour the batter into the prepared baking pan and spread it out evenly.

Step 8

Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Serve as-is or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size (1593.2g)
Amount per serving % Daily Value*
Calories 4666.4
Total Fat 198.9g 0%
Saturated Fat 26.6g 0%
Polyunsaturated Fat 67.2g
Cholesterol 372mg 0%
Sodium 2596.2mg 0%
Total Carbohydrate 687.5g 0%
Dietary Fiber 31.7g 0%
Total Sugars 476.1g
Protein 59.4g 0%
Vitamin D 82IU 0%
Calcium 261.9mg 0%
Iron 18.1mg 0%
Potassium 1585.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%
Protein: 5.0%
Carbs: 57.6%