Chunky Apple and Cranberry Sauce

Elevate your holiday table with this irresistibly flavorful Chunky Apple and Cranberry Sauce, a perfect blend of tart cranberries, sweet apples, and warm spices. This recipe combines fresh, vibrant ingredients like zesty orange juice and peel, earthy cinnamon, and a touch of nutmeg, creating a sauce that's both comforting and festive. Unlike traditional smooth cranberry sauces, this version boasts a delightful chunky texture, with softened apple pieces and bursting cranberries adding bursts of flavor to every bite. Ready in just 30 minutes, it’s an easy make-ahead side dish that tastes even better after chilling. Serve it alongside roasted turkey, ham, or your favorite vegetarian main for a tangy-sweet accent that’s sure to impress. With just the right balance of sweetness and spice, this homemade cranberry sauce will be the star of your holiday spread.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 12 ounces Fresh cranberries
• 2 medium Apples (such as Granny Smith or Honeycrisp)
• 0.75 cups Granulated sugar
• 0.25 cups Light brown sugar
• 0.5 cups Orange juice
• 0.5 cups Water
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1 teaspoons Orange zest
• 0.125 teaspoons Salt

Directions

Step 1

Rinse the cranberries under cold water and pat dry. Set aside.

Step 2

Peel, core, and dice the apples into bite-sized chunks.

Step 3

In a medium-sized saucepan, combine the granulated sugar, light brown sugar, orange juice, and water. Stir together and bring the mixture to a simmer over medium heat.

Step 4

Add the cranberries, diced apples, ground cinnamon, ground nutmeg, and salt to the saucepan.

Step 5

Stir gently to combine and let the mixture return to a low boil.

Step 6

Reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the cranberries have burst, the apples have softened, and the mixture thickens. Some cranberries and apple pieces should remain intact for a chunky texture.

Step 7

Remove the saucepan from heat and stir in the orange zest.

Step 8

Allow the sauce to cool to room temperature, then transfer it to a serving dish or airtight container if storing.

Step 9

Refrigerate for at least 1 hour before serving to enhance the flavors. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(1091.8g)

Amount per serving	% Daily Value*
Calories	1139.4

Total Fat 1.5g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 321.3mg	0%
Total Carbohydrate 298.1g	0%
Dietary Fiber 21.1g	0%
Total Sugars 253.4g
Protein 3.3g	0%

Vitamin D 0IU	0%
Calcium 110.7mg	0%
Iron 1.5mg	0%
Potassium 900.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%

Protein: 1.1%

Carbs: 97.8%