Chuckwagoncookie's Easy Beef Brisket
Tender, flavorful, and incredibly easy to prepare, Chuckwagoncookie's Easy Beef Brisket is the ultimate comfort food for any occasion. This slow-cooked masterpiece starts with a perfectly seasoned 4-pound beef brisket, seared to golden perfection before simmering in a rich sauce made with beef stock, Worcestershire sauce, and a touch of brown sugar. Infused with bold flavors from garlic, paprika, and onion, the brisket becomes irresistibly juicy and fork-tender after four hours of oven-roasting. With a simple preparation that requires only 15 minutes of hands-on time, this recipe is perfect for both busy weeknights and special family dinners. Serve with the luscious pan sauce drizzled over the top, paired with your favorite side dishes, for a hearty, satisfying meal that’s sure to impress.
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Ingredients
- 4 lbs Beef brisket
- 2 tbsp Kosher salt
- 1 tbsp Black pepper
- 1 tbsp Garlic powder
- 1 tbsp Paprika
- 1 tsp Onion powder
- 2 tbsp Olive oil
- 2 cups Beef stock
- 2 tbsp Worcestershire sauce
- 1 tbsp Brown sugar
- 1 Yellow onion, sliced
- 3 Garlic cloves, minced
Directions
Step 1
Preheat your oven to 300°F (150°C).
Step 2
Pat the brisket dry with paper towels and generously season both sides with kosher salt, black pepper, garlic powder, paprika, and onion powder.
Step 3
In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat.
Step 4
Sear the brisket for 3-4 minutes on each side until evenly browned. Remove the brisket and set it aside.
Step 5
In the same skillet, add the sliced onion and minced garlic to the leftover oil. Sauté for 2-3 minutes until softened.
Step 6
Stir in the beef stock, Worcestershire sauce, and brown sugar, scraping up any browned bits from the bottom of the pan.
Step 7
Return the brisket to the skillet, fat side up, and spoon some of the sauce over the top.
Step 8
Cover the skillet with a lid or aluminum foil and place it in the preheated oven.
Step 9
Cook for 4 hours, basting the brisket with the sauce every hour, until the meat is tender and easily pulls apart with a fork.
Step 10
Remove the brisket from the oven and let it rest for 15 minutes before slicing against the grain.
Step 11
Serve the brisket with the pan sauce drizzled on top and enjoy with your favorite side dishes!
Nutrition Facts
| Serving size | (2478.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4412.5 |
| Total Fat 220.1g | 0% |
| Saturated Fat 84.6g | 0% |
| Polyunsaturated Fat 8.6g | |
| Cholesterol 1705.5mg | 0% |
| Sodium 12604.9mg | 0% |
| Total Carbohydrate 44.3g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 17.1g | |
| Protein 544.0g | 0% |
| Vitamin D 145.1IU | 0% |
| Calcium 360.2mg | 0% |
| Iron 56.5mg | 0% |
| Potassium 6224.0mg | 0% |
Source of Calories