Chuckwagon Beef Stew

Dig into the hearty flavors of Chuckwagon Beef Stew, a classic comfort dish perfect for cozy family dinners or chilly evenings. This one-pot meal is packed with tender, slow-simmered chunks of beef chuck, a medley of garden vegetables like carrots, potatoes, and celery, and a savory broth seasoned with garlic, Worcestershire sauce, and aromatic thyme. The secret to its rich, rustic flavor lies in browning the beef and deglazing the pot to capture every bit of goodness. Finished with vibrant green peas and a sprinkling of parsley, this stew is as visually appealing as it is satisfying. Ready in just over two hours, this dish is a true crowd-pleaser and pairs wonderfully with crusty bread or cornbread for dipping. With keywords like "beef stew recipe," "one-pot meal," and "hearty comfort food," this dish is sure to become a featured favorite on your dinner table.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 3 medium carrots, peeled and cut into 1-inch chunks
• 3 medium russet potatoes, peeled and diced
• 2 celery stalks, sliced
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 2 bay leaves
• 2 tablespoons chopped parsley (optional, for garnish)

Directions

Step 1

In a large bowl, toss the beef cubes with the flour, salt, and black pepper until evenly coated.

Step 2

Heat the olive oil in a large pot or Dutch oven over medium-high heat. Working in batches, sear the beef until browned on all sides, about 5 minutes per batch. Remove the beef and set it aside.

Step 3

In the same pot, add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute, stirring frequently.

Step 4

Stir in the beef broth, tomato paste, and Worcestershire sauce, scraping up any browned bits from the bottom of the pot.

Step 5

Return the seared beef to the pot and add the carrots, potatoes, celery, thyme, and bay leaves. Bring the mixture to a boil, then reduce the heat to a simmer.

Step 6

Cover the pot with a lid and let the stew simmer for 90 minutes, stirring occasionally, until the beef and vegetables are tender.

Step 7

Add the frozen peas to the pot and cook for an additional 5 minutes.

Step 8

Remove the bay leaves and discard them. Taste the stew and adjust the seasoning with additional salt and pepper, if needed.

Step 9

Ladle the stew into bowls, garnish with chopped parsley if desired, and serve hot with crusty bread or cornbread on the side.

Nutrition Facts

Serving size	(3345.6g)

Amount per serving	% Daily Value*
Calories	3519.0

Total Fat 214.0g	0%
Saturated Fat 78.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 680.4mg	0%
Sodium 9335.1mg	0%
Total Carbohydrate 210.0g	0%
Dietary Fiber 29.8g	0%
Total Sugars 34.5g
Protein 205.8g	0%

Vitamin D 0IU	0%
Calcium 509.7mg	0%
Iron 38.2mg	0%
Potassium 8088.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 22.9%

Carbs: 23.4%