Chuckwagon Beef Skillet

Savor the bold, comforting flavors of the Old West with this hearty Chuckwagon Beef Skillet recipe! Perfect for busy weeknights, this one-pan wonder combines seasoned ground beef, tender vegetables, kidney beans, and a medley of smoky spices for a dish that’s as satisfying as it is easy to make. The addition of tomato paste, beef broth, and diced tomatoes creates a rich, savory sauce that ties everything together, while frozen corn adds a pop of sweetness. Ready in just 40 minutes, this quick and flavorful meal is sure to become a family favorite. Top it off with melty cheddar cheese and fresh green onions for a touch of indulgence and color. Whether you’re feeding a hungry crowd or looking for a simple dinner done in one pan, this Chuckwagon Beef Skillet is guaranteed to please.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 15 ounces canned kidney beans, drained and rinsed
• 14.5 ounces canned diced tomatoes, with juices
• 1 cup frozen corn kernels
• 2 tablespoons tomato paste
• 0.5 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional, for garnish)
• 0.25 cup sliced green onions (optional, for garnish)

Directions

Step 1

Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 6-7 minutes. Drain any excess grease.

Step 2

Add the diced onion, garlic, and red bell pepper to the skillet. Cook until the vegetables are softened, about 4-5 minutes.

Step 3

Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Cook for 1 minute to toast the spices and enhance their flavor.

Step 4

Add the tomato paste to the skillet and stir thoroughly to coat the beef and vegetables. Cook for an additional 1-2 minutes.

Step 5

Pour in the canned diced tomatoes with their juices, kidney beans, beef broth, and frozen corn. Stir everything together and bring to a simmer.

Step 6

Reduce the heat to medium-low, cover the skillet, and let it simmer for 10 minutes, allowing the flavors to meld.

Step 7

Remove the lid and stir the mixture. Simmer uncovered for an additional 3-5 minutes to thicken the sauce, if needed.

Step 8

Taste and adjust seasoning, adding more salt or pepper if necessary.

Step 9

Serve hot, garnished with shredded cheddar cheese and sliced green onions, if desired. Enjoy!

Nutrition Facts

Serving size	(2068.1g)

Amount per serving	% Daily Value*
Calories	2267.1

Total Fat 122.5g	0%
Saturated Fat 57.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 441.1mg	0%
Sodium 5239.2mg	0%
Total Carbohydrate 165.2g	0%
Dietary Fiber 41.5g	0%
Total Sugars 45.3g
Protein 145.1g	0%

Vitamin D 24IU	0%
Calcium 1166.6mg	0%
Iron 23.6mg	0%
Potassium 4861.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 24.8%

Carbs: 28.2%