Chuck Wagon Potatoes
Transform your breakfast or side dish game with these hearty, flavor-packed Chuck Wagon Potatoes! This one-pan wonder combines crispy golden russet potatoes, smoky bacon, and tender caramelized onions, all seasoned to perfection with garlic powder, paprika, and dried parsley. Cooked in a blend of sizzling bacon grease and vegetable oil, each bite bursts with rustic charm and down-home flavor. Ready in just 40 minutes, this easy skillet recipe is perfect for feeding a hungry family or complementing your favorite barbecue feast. Serve these savory potatoes hot and garnish with fresh parsley for a comforting dish that’s as visually appealing as it is delicious. Perfect for breakfast, brunch, or dinner, Chuck Wagon Potatoes are true cowboy comfort food!
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Ingredients
- 4 large russet potatoes
- 4 slices bacon
- 1 medium onion
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
Step 1
Wash and peel the potatoes. Cut them into bite-sized cubes, approximately 1-inch in size.
Step 2
Chop the onion into small pieces and set aside.
Step 3
In a large skillet or cast-iron pan, cook the bacon slices over medium heat until crisp. Remove the bacon and set it aside, leaving the bacon grease in the pan.
Step 4
Add 2 tablespoons of vegetable oil to the bacon grease in the pan and heat over medium-high heat.
Step 5
Add the diced potatoes to the skillet, spreading them in an even layer. Cook for about 5 minutes without stirring, allowing the bottoms to crisp and brown.
Step 6
Stir the potatoes and add the chopped onion to the skillet. Continue cooking for another 8-10 minutes, stirring occasionally, until the potatoes are golden and the onions are soft.
Step 7
Season the potatoes and onions with garlic powder, paprika, dried parsley, salt, and black pepper. Stir well to evenly coat the ingredients with the seasonings.
Step 8
Crumble the cooked bacon and sprinkle it over the top of the potatoes. Cook for an additional 2-3 minutes to warm the bacon and let the flavors meld together.
Step 9
Remove the skillet from the heat and serve the Chuck Wagon Potatoes hot. Optionally, garnish with additional chopped parsley for a pop of freshness.
Nutrition Facts
| Serving size | (1424.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1629.1 |
| Total Fat 38.1g | 0% |
| Saturated Fat 7.7g | 0% |
| Polyunsaturated Fat 18.8g | |
| Cholesterol 31.7mg | 0% |
| Sodium 3074.1mg | 0% |
| Total Carbohydrate 284.6g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 21.3g | |
| Protein 48.8g | 0% |
| Vitamin D 5.1IU | 0% |
| Calcium 246.3mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 7247.5mg | 0% |
Source of Calories