Chuck Wagon Casserole
Rustic, hearty, and brimming with flavor, Chuck Wagon Casserole is the ultimate homage to comforting, one-pan dinners. This easy-to-make dish combines seasoned ground beef, diced onions, and fragrant garlic with pantry staples like canned tomatoes, kidney beans, and sweet corn for a rich and satisfying base. A touch of chili powder and cumin adds a warm, smoky kick, while a blanket of melted cheddar cheese creates a gooey, irresistible layer. Topped with golden, flaky biscuit dough, this casserole bakes to perfection in just 35 minutes, making it a family-friendly favorite that's as convenient as it is delicious. Perfect for weeknight dinners, potlucks, or casual gatherings, this crowd-pleasing recipe is sure to become a staple in your rotation.
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Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 14.5 ounces canned diced tomatoes (with juices)
- 15 ounces canned kidney beans, drained and rinsed
- 15 ounces canned corn, drained
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 8 biscuits refrigerated biscuit dough
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain excess fat if needed.
Step 3
Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes, or until softened and fragrant.
Step 4
Stir in the diced tomatoes (with their juices), kidney beans, corn, tomato paste, chili powder, cumin, salt, and black pepper. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
Step 5
Transfer the beef mixture to a 9x13-inch casserole dish and spread it out evenly.
Step 6
Sprinkle the shredded cheddar cheese over the beef mixture.
Step 7
Arrange the refrigerated biscuit dough on top of the cheese layer, making sure to space them slightly apart.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown and cooked through.
Step 9
Remove from the oven and let the casserole rest for 5 minutes before serving.
Step 10
Serve warm and enjoy your Chuck Wagon Casserole!
Nutrition Facts
| Serving size | (2439.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3941.9 |
| Total Fat 191.5g | 0% |
| Saturated Fat 89.0g | 0% |
| Cholesterol 442.2mg | 0% |
| Sodium 9865.7mg | 0% |
| Total Carbohydrate 399.4g | 0% |
| Dietary Fiber 48.7g | 0% |
| Total Sugars 62.1g | |
| Protein 172.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1216.6mg | 0% |
| Iron 30.4mg | 0% |
| Potassium 5045.7mg | 0% |
Source of Calories