Chuck Steak Teriyaki

Elevate your dinner table with this irresistible Chuck Steak Teriyaki, a recipe that combines bold Asian-inspired flavors with a budget-friendly cut of meat. This dish features tender chuck steak marinated in a savory-sweet blend of soy sauce, honey, mirin, garlic, and ginger, then seared to perfection for a slightly caramelized crust. The rich teriyaki sauce, thickened to glossy perfection, adds a luscious finish, while garnishes of sesame seeds and green onions offer vibrant color and texture. Ideal for weeknight dinners or casual entertaining, this 40-minute wonder pairs beautifully with steamed rice or stir-fried vegetables. Easy to make yet restaurant-worthy, this teriyaki steak recipe is sure to become a household favorite!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds chuck steak
• 0.5 cups soy sauce
• 0.25 cups honey
• 0.25 cups mirin (or rice wine)
• 3 pieces garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 stalks green onions, chopped
• 1 tablespoon sesame seeds
• 2 tablespoons vegetable oil

Directions

Step 1

In a medium bowl, whisk together soy sauce, honey, mirin, minced garlic, grated ginger, and sesame oil to create the teriyaki marinade.

Step 2

Place the chuck steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight, for maximum flavor.

Step 3

Remove the steak from the marinade and allow it to come to room temperature for about 20 minutes before cooking. Reserve the marinade for later use.

Step 4

Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil and allow it to heat up.

Step 5

Cook the chuck steak for 5-7 minutes on each side, or until it reaches your desired level of doneness (135°F for medium-rare, 145°F for medium). Remove the steak from the skillet, cover loosely with foil, and let it rest for 5-10 minutes.

Step 6

Meanwhile, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat and allow it to cook for 2 minutes.

Step 7

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Gradually whisk the slurry into the simmering marinade. Cook for an additional 2-3 minutes, or until the sauce thickens.

Step 8

Slice the rested chuck steak into thin strips against the grain. Arrange the steak on a serving platter and drizzle with the thickened teriyaki sauce.

Step 9

Garnish with chopped green onions and sesame seeds. Serve immediately with steamed rice or stir-fried vegetables for a complete meal.

Nutrition Facts

Serving size	(1288.2g)

Amount per serving	% Daily Value*
Calories	2833.7

Total Fat 167.2g	0%
Saturated Fat 57.8g	0%
Polyunsaturated Fat 32.0g
Cholesterol 834.6mg	0%
Sodium 8077.3mg	0%
Total Carbohydrate 87.9g	0%
Dietary Fiber 3.3g	0%
Total Sugars 58.7g
Protein 250.9g	0%

Vitamin D 36.3IU	0%
Calcium 205.8mg	0%
Iron 32.7mg	0%
Potassium 3438.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 35.1%

Carbs: 12.3%