Chuck's Chicken Wings
Irresistibly crispy and packed with bold, tangy flavor, Chuck's Chicken Wings are the ultimate crowd-pleaser for game days, gatherings, or an indulgent dinner. These oven-baked wings achieve perfect crunchiness thanks to a dusting of baking powder, while a mouthwatering glaze made with buttery hot sauce, sweet honey, zesty lime juice, and a touch of soy sauce takes them to the next level. With just 20 minutes of prep and a bake time that frees you from frying mess, this recipe is as convenient as it is delicious. Garnished with fresh green onions for a pop of color and served with your favorite dipping sauces, these wings will win over everyone at the table. Perfectly balanced between spicy, sweet, and savory, Chuck's Chicken Wings are a guaranteed hit!
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Ingredients
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon baking powder
- 4 tablespoons unsalted butter
- 1 cup hot sauce (e.g., Frank's RedHot)
- 2 tablespoons honey
- 1 teaspoon soy sauce
- 1 tablespoon lime juice
- 2 stalks green onions (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top for even cooking.
Step 2
In a large mixing bowl, pat the chicken wings dry with paper towels. This ensures they get crispy. Toss them with salt, black pepper, paprika, garlic powder, and baking powder to coat evenly.
Step 3
Arrange the seasoned wings on the wire rack in a single layer, ensuring they don’t touch each other. Bake for 20 minutes.
Step 4
Flip the wings over and bake for an additional 20-25 minutes, or until the skin is golden brown and crispy.
Step 5
While the wings are baking, prepare the glaze. In a small saucepan over medium heat, melt the butter. Stir in the hot sauce, honey, soy sauce, and lime juice. Simmer for 3-5 minutes, occasionally stirring until the glaze slightly thickens.
Step 6
Remove the wings from the oven and transfer them to a large bowl. Pour the glaze over the wings and toss until they are fully coated.
Step 7
Arrange the wings on a serving platter. Garnish with chopped green onions if desired.
Step 8
Serve immediately with your favorite dipping sauce or celery sticks!
Nutrition Facts
| Serving size | (1336.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3213.0 |
| Total Fat 231.9g | 0% |
| Saturated Fat 72.1g | 0% |
| Polyunsaturated Fat 51.2g | |
| Cholesterol 1140.0mg | 0% |
| Sodium 16736.7mg | 0% |
| Total Carbohydrate 104.9g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 37.0g | |
| Protein 178.9g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 272.1mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 1937.9mg | 0% |
Source of Calories