Chuck's Chicken Juice
Discover the heartwarming simplicity of "Chuck's Chicken Juice," a homemade chicken broth recipe brimming with rich, wholesome flavors. Crafted with bone-in, skin-on chicken thighs, wings, and a medley of fresh vegetables like carrot, celery, and onion, this slow-simmered broth is infused with the earthy aroma of garlic, parsley, bay leaf, and whole black peppercorns. Perfectly seasoned and gently simmered for two hours, this nutrient-rich elixir is ideal as a comforting sip on its own or as a flavorful base for soups, stews, and risottos. With minimal prep and pantry-staple ingredients, this versatile recipe is easy to make, freezer-friendly, and guaranteed to become a kitchen staple. Whether you serve it warm as-is or save it for meal prep, Chuck's Chicken Juice delivers pure nourishment in every drop.
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Ingredients
- 2 pieces chicken thighs (bone-in, skin-on)
- 4 pieces chicken wings
- 1 medium piece carrot
- 1 piece celery stalk
- 1 medium piece yellow onion
- 4 cloves garlic cloves
- 5 sprigs fresh parsley (optional)
- 1 piece bay leaf
- 1 teaspoon whole black peppercorns
- 1 teaspoon salt
- 8 cups water
Directions
Step 1
Prepare the ingredients by peeling and roughly chopping the carrot, celery, and onion. Smash the garlic cloves with the flat side of a knife to release their flavor.
Step 2
In a large stockpot, add the chicken thighs, wings, carrot, celery, onion, garlic, parsley (if using), bay leaf, black peppercorns, and salt.
Step 3
Pour in the water, ensuring all the ingredients are submerged. Place the pot over medium-high heat and bring to a gentle boil.
Step 4
Once boiling, reduce the heat to low and simmer the mixture uncovered for 2 hours. Skim off any foam or impurities that rise to the surface periodically.
Step 5
After 2 hours, turn off the heat and carefully remove the chicken pieces with tongs. You can shred and reserve the meat for another use, if desired.
Step 6
Strain the broth through a fine mesh sieve or cheesecloth into a clean bowl or pot to remove the vegetables and other solids.
Step 7
Taste the broth and adjust seasoning with additional salt, if needed.
Step 8
Serve the chicken juice warm in mugs as a flavorful beverage, or store in an airtight container in the refrigerator for up to 4 days or freezer for up to 3 months.
Nutrition Facts
| Serving size | (2371.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 732.9 |
| Total Fat 44.9g | 0% |
| Saturated Fat 10.8g | 0% |
| Polyunsaturated Fat 12.4g | |
| Cholesterol 246.4mg | 0% |
| Sodium 3413.4mg | 0% |
| Total Carbohydrate 35.7g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 7.5g | |
| Protein 45.7g | 0% |
| Vitamin D 17.6IU | 0% |
| Calcium 253.7mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 879.5mg | 0% |
Source of Calories