Chuchvara

Delight your taste buds with Chuchvara, a beloved Uzbek dumpling dish that’s both comforting and full of flavor. This traditional recipe combines tender, handmade dough with a savory filling of ground beef or lamb, aromatic spices like cumin and black pepper, and fresh parsley for a burst of herbaceousness. Each delicate dumpling is folded and boiled until perfectly tender, then topped with rich, golden butter for an indulgent finish. Serve these mouthwatering dumplings with a garlicky yogurt sauce for a tangy contrast or simmer them in hot broth for a hearty soup-like variation. Perfect for family dinners or as a show-stopping appetizer, Chuchvara is a timeless dish that brings the warmth of Central Asian cuisine right to your table.

Nutriscore Rating: 67/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 6

Ingredients

• 500 grams all-purpose flour
• 2 teaspoons salt
• 250 milliliters water
• 1 large egg
• 400 grams ground beef or lamb
• 1 medium, finely chopped onion
• 1 teaspoon ground black pepper
• 1 teaspoon cumin
• 2 tablespoons chopped fresh parsley
• 2 tablespoons butter
• 1 liter optional broth or stock
• 200 grams yogurt
• 2 cloves, minced garlic

Directions

Step 1

In a large mixing bowl, combine the flour, 1 teaspoon of salt, and the egg. Gradually add the water, mixing to form a dough. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.

Step 2

In a separate bowl, mix the ground beef or lamb with the chopped onion, remaining teaspoon of salt, black pepper, cumin, and parsley. Stir the filling until all ingredients are fully incorporated.

Step 3

Divide the dough into four equal portions. Roll out each portion into a thin sheet on a lightly floured surface. Cut the dough into small squares, about 4 cm on each side.

Step 4

Place a small amount of meat filling in the center of each square. Fold the dough over to form a triangle, then press the edges firmly to seal, ensuring there are no air bubbles trapped inside.

Step 5

Bring a pot of salted water or broth to a boil. Add the chuchvara in batches, cooking until they float to the surface, about 4-5 minutes. Use a slotted spoon to transfer the cooked dumplings to a bowl.

Step 6

In a small saucepan, melt the butter over medium heat. Pour the melted butter over the cooked chuchvara before serving.

Step 7

For an optional garnish, mix the yogurt with the minced garlic and a pinch of salt. Serve alongside or drizzled over the chuchvara.

Nutrition Facts

Serving size	(2628.8g)

Amount per serving	% Daily Value*
Calories	3410.2

Total Fat 121.9g	0%
Saturated Fat 50.1g	0%
Polyunsaturated Fat 2.8g
Cholesterol 617.3mg	0%
Sodium 9035.5mg	0%
Total Carbohydrate 421.3g	0%
Dietary Fiber 17.3g	0%
Total Sugars 25.0g
Protein 146.9g	0%

Vitamin D 154.2IU	0%
Calcium 711.1mg	0%
Iron 38.8mg	0%
Potassium 2882.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 17.4%

Carbs: 50.0%