Chubby Bunnies

Indulge in the irresistibly gooey magic of Chubby Bunnies, the ultimate cookie recipe that brings together melty mini marshmallows, rich chocolate chips, and a soft, buttery dough. Perfectly golden on the outside with a tender, molten center, these decadent treats are as fun to make as they are to eat. Each cookie hides a surprise burst of marshmallow, making them an instant crowd-pleaser for parties, bake sales, or cozy evenings at home. With just 20 minutes of prep time and simple pantry staples like unsalted butter, brown sugar, and vanilla extract, you’ll have a batch of warm, mouthwatering cookies fresh from the oven in no time. Serve them warm for the ultimate gooey experience or save some for later—though they’ll disappear fast! These stuffed cookies are a must-try for marshmallow and chocolate lovers alike.

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 16

Ingredients

• 170 grams unsalted butter
• 150 grams granulated sugar
• 100 grams brown sugar
• 1 piece large egg
• 2 teaspoons pure vanilla extract
• 300 grams all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 150 grams mini marshmallows
• 200 grams chocolate chips

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract, mixing well until fully incorporated.

Step 4

In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing just until combined.

Step 5

Fold in the chocolate chips until evenly distributed throughout the dough.

Step 6

Scoop approximately 2 tablespoons of cookie dough and flatten slightly in your hands. Place 2-3 mini marshmallows in the center, then wrap the dough around the marshmallows, forming a ball. Ensure the marshmallows are fully enclosed.

Step 7

Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the center is still soft.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve warm for a gooey marshmallow center, or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1136.3g)

Amount per serving	% Daily Value*
Calories	4820.8

Total Fat 213.5g	0%
Saturated Fat 122.6g	0%
Polyunsaturated Fat 1.9g
Cholesterol 562.4mg	0%
Sodium 2697.6mg	0%
Total Carbohydrate 729.4g	0%
Dietary Fiber 20.0g	0%
Total Sugars 442.8g
Protein 46.9g	0%

Vitamin D 41IU	0%
Calcium 252.2mg	0%
Iron 21.8mg	0%
Potassium 1294.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 3.7%

Carbs: 58.0%