Bright, zesty, and irresistibly creamy, Christy Craig's Lime Spinach Pasta is the perfect fusion of vibrant citrus and velvety indulgence. This quick and easy recipe comes together in just 30 minutes, combining tender pasta with a luscious lime-infused cream sauce, sautéed garlic, and fresh, wilted spinach for a pop of earthy flavor. A hint of red pepper flakes adds a subtle kick, while Parmesan cheese elevates the dish with its signature umami punch. Finished with optional fresh basil, this pasta dish is a versatile dinner idea that feels gourmet yet requires minimal effort. Perfect for busy weeknights or a light, refreshing meal, this recipe is sure to become a household favorite!
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Bring a large pot of salted water to boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to burn it.
Add the fresh spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until wilted.
Stir in the lime zest and juice, heavy cream, and Parmesan cheese. Mix well to combine.
Season the sauce with red pepper flakes, salt, and black pepper. Taste and adjust seasoning if needed.
Add the cooked pasta to the skillet and toss to combine, adding reserved pasta water a little at a time if the sauce is too thick.
Serve immediately, garnishing with fresh basil leaves if desired. Enjoy!
Serving size | (887.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1728.9 |
Total Fat 115.9g | 0% |
Saturated Fat 55.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 255mg | 0% |
Sodium 2838.1mg | 0% |
Total Carbohydrate 122.2g | 0% |
Dietary Fiber 12.9g | 0% |
Total Sugars 3.1g | |
Protein 31.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 401.8mg | 0% |
Iron 10.0mg | 0% |
Potassium 271.9mg | 0% |
Source of Calories