Christy's Version of Chicken Crock Pot Burritos

Transform your weeknight dinners with "Christy's Version of Chicken Crock Pot Burritos," a flavorful, easy-to-make recipe that combines tender shredded chicken, seasoned with taco spices and salsa, with hearty black beans, sweet corn, and fluffy rice—all wrapped in warm flour tortillas. Assembled in a slow cooker, this hands-off recipe lets you focus on your day while the chicken cooks to perfection, soaking up bold Southwestern flavors. Perfectly customizable, these burritos are topped with tangy sour cream, melty cheddar cheese, and optional fresh cilantro for a vibrant finish. Ideal for feeding a crowd or meal-prepping for the week, these crock pot burritos bring convenience and irresistible taste to your table. Don’t forget a squeeze of zesty lime to take this dish to the next level!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 8

Ingredients

• 2 pounds Chicken breasts
• 1 packet Taco seasoning mix
• 1.5 cups Salsa
• 1 can Black beans
• 1 cup Corn kernels
• 2 cups Cooked rice
• 8 pieces Flour tortillas (burrito-sized)
• 1 cup Shredded cheddar cheese
• 0.5 cup Sour cream
• 0.25 cup Fresh cilantro (optional, chopped)
• 4 pieces Lime wedges (optional)

Directions

Step 1

Place the chicken breasts into the bottom of the crock pot.

Step 2

Sprinkle the taco seasoning evenly over the chicken.

Step 3

Pour the salsa on top of the chicken, ensuring it is evenly distributed.

Step 4

Drain and rinse the black beans, then add them to the crock pot.

Step 5

Add the corn kernels to the crock pot as well, spreading them out over the other ingredients.

Step 6

Cover the crock pot with the lid and cook on low for 4–6 hours or until the chicken is fully cooked and tender.

Step 7

Once the chicken is done, use two forks to shred it directly in the crock pot, mixing it well with the beans, corn, and salsa sauce.

Step 8

To assemble the burritos, lay out a tortilla on a flat surface. Add a scoop of cooked rice to the center, followed by the shredded chicken mixture, a sprinkle of shredded cheddar cheese, and a dollop of sour cream.

Step 9

Fold the sides of the tortilla inward and roll it up tightly to form a burrito.

Step 10

Repeat the process with the remaining tortillas and filling.

Step 11

Serve the burritos warm, garnished with chopped fresh cilantro and lime wedges for an optional zesty kick.

Nutrition Facts

Serving size	(3108.2g)

Amount per serving	% Daily Value*
Calories	4900.0

Total Fat 139.4g	0%
Saturated Fat 65.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 924.1mg	0%
Sodium 9147.1mg	0%
Total Carbohydrate 507.0g	0%
Dietary Fiber 43.1g	0%
Total Sugars 44.4g
Protein 394.4g	0%

Vitamin D 0IU	0%
Calcium 1889.6mg	0%
Iron 34.3mg	0%
Potassium 2104.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 32.5%

Carbs: 41.7%