Christy's Pumpkin Bread
Warm, spiced, and irresistibly moist, Christy's Pumpkin Bread is the ultimate autumn-inspired treat that’s perfect for cozy mornings or holiday gatherings. Infused with cinnamon, nutmeg, and a hint of cloves, this easy pumpkin bread recipe delivers the comforting flavors of fall in every bite. Made with real pumpkin puree and just the right amount of sweetness from a blend of granulated and brown sugar, it achieves a remarkable balance of soft texture and rich flavor. Customize your loaf by adding crunchy walnuts or decadent chocolate chips for an extra layer of indulgence. Ready in just over an hour, this one-bowl wonder is perfect for everything from brunch spreads to afternoon snacks. Serve it warm with a slather of butter or enjoy it plain—it’s delicious either way!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves
- 1.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 0.5 cups Vegetable oil
- 1 cups Pumpkin puree (not pumpkin pie filling)
- 2 whole Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cups Optional: Chopped walnuts or chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
Step 3
In a separate bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until smooth.
Step 4
Add the pumpkin puree, eggs, and vanilla extract to the sugar mixture. Whisk until fully combined.
Step 5
Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix.
Step 6
If desired, fold in chopped walnuts or chocolate chips for added texture and flavor.
Step 7
Pour the batter into the prepared loaf pan, spreading it evenly.
Step 8
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Step 10
Slice and serve your Christy's Pumpkin Bread warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (1174.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3961.0 |
| Total Fat 157.8g | 0% |
| Saturated Fat 21.4g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 372mg | 0% |
| Sodium 2847.9mg | 0% |
| Total Carbohydrate 619.9g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 408.2g | |
| Protein 50.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 317.7mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 1817.3mg | 0% |
Source of Calories