Bring the festive spirit to your kitchen with these irresistible Christmas Time Cookies! Perfectly spiced with warm cinnamon and nutmeg, these homemade holiday treats are soft, chewy, and studded with mini chocolate chips for a delightful burst of sweetness in every bite. With the option to mix in crunchy walnuts, they offer a customizable twist to suit every palate. Ready in under 35 minutes, they’re ideal for cookie swaps, holiday parties, or as a cozy dessert to enjoy by the fire. These easy-to-make cookies are a merry blend of classic seasonal flavors and rich, buttery goodness—a must-add to your Christmas baking repertoire.
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Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Fold in the mini chocolate chips and chopped walnuts (if using).
Scoop tablespoon-sized portions of dough and place them 2 inches apart on the prepared baking sheets.
Bake for 10-12 minutes, or until the edges are slightly golden. Avoid overbaking for soft cookies.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container for up to one week or freeze for longer storage.
Serving size | (896.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3314.9 |
Total Fat 76.3g | 0% |
Saturated Fat 21.6g | 0% |
Cholesterol 372mg | 0% |
Sodium 2606.4mg | 0% |
Total Carbohydrate 615.4g | 0% |
Dietary Fiber 20.9g | 0% |
Total Sugars 319.2g | |
Protein 65.0g | 0% |
Vitamin D 80IU | 0% |
Calcium 289.7mg | 0% |
Iron 24.8mg | 0% |
Potassium 901.4mg | 0% |
Source of Calories