Christmas Soup

Warm up your holiday season with this comforting and hearty Christmas Soup, a festive medley of seasonal vegetables, savory ham, and the earthy flavors of thyme and rosemary. This one-pot wonder combines tender potatoes, vibrant kale or spinach, and the smoky kick of paprika, all simmered in a flavorful chicken or vegetable broth. Whether you add a splash of creamy indulgence or keep it light, this versatile soup brings the cozy spirit of the season to your table. Ready in just an hour and perfect for serving with crusty bread, it’s an ideal recipe for holiday gatherings or a cozy night in. Celebrate the flavors of Christmas with every delicious spoonful!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 2 medium carrots, peeled and diced
• 2 stalks celery stalks, diced
• 3 cups potatoes, diced
• 2 cups cooked ham, diced
• 6 cups chicken or vegetable broth
• 1 15-ounce can canned diced tomatoes
• 3 cups kale or spinach, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 0.5 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup heavy cream (optional)
• 2 tablespoons fresh parsley, chopped (optional garnish)
• 1 loaf crusty bread (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté until translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Add the carrots, celery, and potatoes to the pot, stirring to combine. Cook for 5 minutes to slightly soften the vegetables.

Step 5

Stir in the diced ham, ensuring it is evenly distributed.

Step 6

Pour in the chicken or vegetable broth and stir in the canned diced tomatoes, including their juices. Bring the mixture to a boil.

Step 7

Once boiling, reduce the heat to low and let it simmer for 20 minutes, or until the potatoes are tender.

Step 8

Add the chopped kale or spinach, dried thyme, dried rosemary, smoked paprika, salt, and black pepper. Stir well and let simmer for an additional 5 minutes.

Step 9

If desired, stir in the heavy cream to add a rich and creamy texture to the soup.

Step 10

Taste and adjust seasoning as needed.

Step 11

Serve hot, garnished with fresh parsley if desired, and pair with crusty bread for a hearty holiday meal.

Nutrition Facts

Serving size	(4268.4g)

Amount per serving	% Daily Value*
Calories	3490.0

Total Fat 135.2g	0%
Saturated Fat 49.8g	0%
Polyunsaturated Fat 6.3g
Cholesterol 417.2mg	0%
Sodium 16580.3mg	0%
Total Carbohydrate 399.7g	0%
Dietary Fiber 47.2g	0%
Total Sugars 53.1g
Protein 185.0g	0%

Vitamin D 0IU	0%
Calcium 1550.1mg	0%
Iron 28.9mg	0%
Potassium 8083.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 20.8%

Carbs: 45.0%