Christmas Snow Drop Cookies
Delight in the magic of the holiday season with these irresistible Christmas Snow Drop Cookies! These melt-in-your-mouth treats are a timeless holiday classic, featuring a buttery, nutty dough studded with finely chopped pecans or walnuts. Each bite-sized cookie is delicately coated in powdered sugar, creating a "snowy" appearance that adds a festive touch to any dessert table. With just 15 minutes of prep time and a simple, straightforward method, this recipe is perfect for both novice bakers and seasoned pros. Serve these holiday cookies alongside a warm mug of cocoa or pack them into gift boxes for a sweet homemade present that’s sure to spread joy. Add this classic recipe to your Christmas cookie repertoire for a crowd-pleasing treat that’s as beautiful as it is delicious!
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Ingredients
- 1 cup unsalted butter
- 0.5 cup powdered sugar (for dough)
- 1 teaspoon vanilla extract
- 2.25 cups all-purpose flour
- 0.75 cup pecans or walnuts (finely chopped)
- 1 cup powdered sugar (for coating)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the unsalted butter and powdered sugar (for dough) until light and fluffy, about 2-3 minutes.
Step 3
Mix in the vanilla extract until fully incorporated.
Step 4
Gradually add the all-purpose flour, mixing on low speed until just combined.
Step 5
Fold in the finely chopped pecans or walnuts until evenly distributed throughout the dough.
Step 6
Using your hands, roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden but the tops remain pale.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes.
Step 9
While the cookies are still warm, gently roll each one in the powdered sugar (for coating), ensuring an even layer.
Step 10
Transfer the coated cookies to a wire rack to cool completely.
Step 11
Once cooled, give them a second roll in powdered sugar for a snowy finish before serving or storing.
Nutrition Facts
| Serving size | (657.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3095.2 |
| Total Fat 154.1g | 0% |
| Saturated Fat 60.9g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 22.6mg | 0% |
| Total Carbohydrate 405.7g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 187.1g | |
| Protein 36.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 123.2mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 701.2mg | 0% |
Source of Calories