Christmas Salmon Party Roll
Impress your holiday guests with these elegant and irresistible Christmas Salmon Party Rolls — the ultimate festive appetizer! Made with vibrant spinach tortillas, delicate layers of smoked salmon, and a creamy herb-infused filling featuring fresh dill, chives, and a hint of zesty lemon, these pinwheel-style rolls are as beautiful as they are delicious. A bed of fresh baby spinach adds extra texture and a pop of color, making each bite as satisfying as it is visually stunning. Ready in just 20 minutes with no cooking required, this easy, make-ahead recipe is perfect for stress-free entertaining. Serve chilled on a platter, garnished with fresh herbs, for a show-stopping dish that’s guaranteed to be a hit at your holiday party. Keywords: Christmas appetizer, smoked salmon roll, festive party recipe.
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Ingredients
- 4 pieces Spinach tortillas
- 200 grams Smoked salmon
- 250 grams Cream cheese
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh chives
- 1 tablespoon Lemon juice
- 0.5 teaspoons Crushed black pepper
- 60 grams Baby spinach
Directions
Step 1
In a medium bowl, combine the cream cheese, freshly chopped dill, freshly chopped chives, lemon juice, and crushed black pepper. Mix until thoroughly combined and smooth.
Step 2
Lay one spinach tortilla flat on a clean work surface. Spread a thin, even layer of the cream cheese mixture over the entire surface of the tortilla.
Step 3
Place a layer of smoked salmon slices across the tortilla, ensuring the salmon is evenly distributed for every bite.
Step 4
Add a light layer of baby spinach leaves on top of the salmon. Press them gently into the cream cheese to help secure them in place.
Step 5
Carefully roll the tortilla tightly from one end to the other, creating a snug spiral. Repeat this process with the remaining tortillas and filling ingredients.
Step 6
Once all rolls are assembled, wrap each one tightly in plastic wrap to help maintain their shape. Refrigerate for at least 1 hour to allow the flavors to meld and the rolls to firm up.
Step 7
After chilling, unwrap the rolls and trim the uneven ends to create clean edges. Slice each roll crosswise into 1-inch pieces, creating pinwheel shapes.
Step 8
Arrange the Christmas Salmon Party Rolls on a platter, and garnish with extra dill or chives for a festive touch. Serve cold and enjoy!
Nutrition Facts
| Serving size | (732.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1612.7 |
| Total Fat 106.8g | 0% |
| Saturated Fat 54.4g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 298.5mg | 0% |
| Sodium 3377.4mg | 0% |
| Total Carbohydrate 98.0g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 13.8g | |
| Protein 69.8g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 578.0mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 1143.8mg | 0% |
Source of Calories