Christmas Rum Balls or Bourbon Balls
Infused with the festive warmth of rum or bourbon, these no-bake Christmas Rum Balls (or Bourbon Balls) are the ultimate holiday treat! Crafted from finely crushed vanilla wafers, chopped nuts, and a hint of rich cocoa powder, these bite-sized indulgences are perfectly sweetened with powdered sugar and light corn syrup. The recipe comes together in just 20 minutes, requiring no oven time, making it a go-to for stress-free holiday baking. Roll each ball in a dusting of powdered sugar or cocoa for a festive finish, and let them mature in the fridge to enhance their flavor. These decadent morsels are ideal for holiday parties, gift platters, or simply savoring with a cup of eggnog. Perfectly sweet, nutty, and spiked with your choice of spirits, these easy Christmas treats are a celebration in every bite! Keywords: Christmas Rum Balls, Bourbon Balls, no-bake holiday dessert, holiday treats, easy Christmas recipes.
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Ingredients
- 300 grams Vanilla wafers
- 1 cup Pecans (or walnuts), finely chopped
- 1 cup Powdered sugar (confectioners' sugar)
- 2 tablespoons Unsweetened cocoa powder
- 1 third cup Rum or bourbon
- 2 tablespoons Corn syrup (light)
- 0 optional Additional powdered sugar or cocoa powder, for coating
Directions
Step 1
Place the vanilla wafers in a food processor and pulse until they are finely ground into crumbs. Alternatively, you can crush them manually using a rolling pin and a zip-top bag.
Step 2
In a large mixing bowl, combine the vanilla wafer crumbs, chopped pecans (or walnuts), powdered sugar, and cocoa powder. Mix well to distribute the ingredients evenly.
Step 3
In a separate smaller bowl, whisk together the rum or bourbon and the light corn syrup until thoroughly combined.
Step 4
Pour the liquid mixture into the dry ingredients. Use a spatula or clean hands to mix until the mixture comes together into a cohesive dough. It should be moist but not overly sticky.
Step 5
Using your hands, scoop out small portions of the mixture (about 1 tablespoon) and roll them into smooth balls. Repeat until all the mixture is used.
Step 6
Optional: Roll each ball in additional powdered sugar or cocoa powder to coat them completely for an added festive touch.
Step 7
Place the finished balls on a parchment-lined tray and allow them to set for at least 1 hour in the refrigerator before serving.
Step 8
Store the rum balls or bourbon balls in an airtight container in the refrigerator for up to 2 weeks. They taste even better as they mature!
Nutrition Facts
| Serving size | (833.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3591.8 |
| Total Fat 173.1g | 0% |
| Saturated Fat 78.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 103.0mg | 0% |
| Total Carbohydrate 385.8g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 297.2g | |
| Protein 22.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.3mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 630.9mg | 0% |
Source of Calories