Christmas Peepers
Add a touch of whimsy to your holiday table with these adorable and easy-to-make Christmas Peepers! Featuring crisp vanilla wafer cookies dipped in rich semi-sweet chocolate, these festive treats are decorated with vibrant red and green sprinkles and finished with playful candy eyes for a fun and edible holiday-themed design. A drizzle of silky-smooth white chocolate acts as the "glue" for the eyes, bringing personality to each bite-sized cookie. With just 20 minutes of prep and no baking required, Christmas Peepers are the perfect no-fuss dessert for holiday parties, cookie exchanges, or simply spreading Christmas cheer. Delight your friends and family with these edible little faces that are as fun to make as they are to eat!
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Ingredients
- 36 pieces Vanilla wafer cookies
- 2 cups Semi-sweet chocolate chips
- 2 tablespoons Heavy cream
- 0.5 cups Red and green sprinkles
- 0.5 cups White chocolate chips
- 36 pieces Candy eyes
Directions
Step 1
Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
Step 2
In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring well between each interval until fully melted and smooth.
Step 3
Dip one side of each vanilla wafer cookie in the melted chocolate, ensuring it is evenly coated. Hold the cookie over the bowl to allow any excess chocolate to drip off.
Step 4
Immediately sprinkle the red and green sprinkles onto the chocolate-coated side of the cookie while the chocolate is still wet. Place each coated cookie onto the prepared baking sheet with the chocolate side facing up.
Step 5
Melt the white chocolate chips in a separate microwave-safe bowl, following the same method as the semi-sweet chocolate, microwaving in 20-second intervals and stirring until smooth.
Step 6
Transfer the melted white chocolate to a small piping bag or zip-top bag with a tiny corner snipped off. Pipe small dots of white chocolate onto the center of the chocolate coating on each cookie where the candy eyes will go.
Step 7
Press two candy eyes onto each dot of white chocolate, securing them in place. Adjust if needed to ensure they are centered and look playful.
Step 8
Allow the cookies to set completely at room temperature, or transfer them to the refrigerator for 10-15 minutes to speed up the process.
Step 9
Serve the Christmas Peepers on a festive platter and enjoy! Store any leftovers in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (1213.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5686.9 |
| Total Fat 171.7g | 0% |
| Saturated Fat 104.2g | 0% |
| Cholesterol 50mg | 0% |
| Sodium 1219.9mg | 0% |
| Total Carbohydrate 1038.7g | 0% |
| Dietary Fiber 29.7g | 0% |
| Total Sugars 770.6g | |
| Protein 37.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 270.7mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 601.4mg | 0% |
Source of Calories