Christmas Pecan Logs

Delight in the festive charm of homemade Christmas Pecan Logs, a perfect holiday treat that marries creamy nougat, buttery caramel, and crunchy pecans in every bite. This classic candy recipe starts with a luscious nougat base, enhanced by sweetened condensed milk and a touch of vanilla for rich, melt-in-your-mouth flavor. Each log is coated in silky melted caramel and rolled in finely chopped pecans, creating the ultimate balance between smooth and nutty textures. Ideal for gifting or sharing at holiday gatherings, these indulgent pecan logs are as beautiful as they are delicious. With straightforward steps and a handful of pantry staples, this recipe is the perfect addition to your Christmas dessert lineup. Make these festive pecan logs a tradition, and savor the joy of the season in every bite!

Nutriscore Rating: 45/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 12

Ingredients

• 2 cups Granulated sugar
• 1 cup Light corn syrup
• 0.5 cup Water
• 0.75 cup Sweetened condensed milk
• 1 tablespoon Unsalted butter
• 1.5 teaspoons Vanilla extract
• 3 cups Powdered sugar
• 3 cups Pecans, finely chopped
• 14 ounces Caramels (store-bought or homemade)
• 2 tablespoons Heavy cream

Directions

Step 1

Line a baking sheet with parchment paper and set aside.

Step 2

In a medium saucepan, combine granulated sugar, corn syrup, and water. Place over medium heat and stir until sugar dissolves. Bring to a boil without stirring.

Step 3

When the mixture reaches 250°F on a candy thermometer, slowly stir in the sweetened condensed milk. Continue cooking while stirring constantly until the mixture reaches 260°F.

Step 4

Remove the saucepan from heat and stir in butter and vanilla extract. Allow the mixture to cool for 5 minutes.

Step 5

In a stand mixer, beat the powdered sugar into the candy mixture until a thick, nougat-like dough forms. If it becomes too stiff, knead it by hand.

Step 6

Divide the nougat dough into 6 portions. Shape each portion into a log about 4 inches long. Place the logs on the prepared baking sheet and chill in the refrigerator for 30 minutes.

Step 7

Place the caramels and heavy cream in a microwave-safe bowl. Microwave in 30-second increments, stirring between each, until smooth and fully melted.

Step 8

Spread the chopped pecans on a large plate or shallow dish.

Step 9

Dip each nougat log in the melted caramel, using a fork to coat it evenly. Let the excess drip off, then roll the log in the chopped pecans to coat completely. Place back on the parchment-lined sheet.

Step 10

Allow the logs to set at room temperature for 2-3 hours or refrigerate for faster setting.

Step 11

Slice into smaller pieces if desired, or wrap each log individually in wax paper or cellophane for gifting.

Step 12

Store in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 1 month.

Nutrition Facts

Serving size	(2131.2g)

Amount per serving	% Daily Value*
Calories	8585.2

Total Fat 329.1g	0%
Saturated Fat 74.7g	0%
Polyunsaturated Fat 0.8g
Cholesterol 195.2mg	0%
Sodium 913.4mg	0%
Total Carbohydrate 1420.3g	0%
Dietary Fiber 32.3g	0%
Total Sugars 1323.1g
Protein 54.7g	0%

Vitamin D 18.2IU	0%
Calcium 1180.9mg	0%
Iron 9.0mg	0%
Potassium 2530.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 2.5%

Carbs: 64.1%