Elevate your holiday table with this vibrant and refreshing recipe for Christmas Oranges, a festive twist on a simple yet elegant dessert. Juicy navel orange slices are artfully arranged and drizzled with a warm, spiced honey glaze infused with cinnamon, nutmeg, and cloves, creating a delightful medley of seasonal flavors. Finished with a sprinkling of jewel-like pomegranate seeds and fresh mint leaves, this dish not only delivers a burst of color and texture but also balances sweetness with a hint of spice. Perfect as a light dessert or a sophisticated addition to your holiday brunch, Christmas Oranges come together in just 20 minutes and can be served fresh or chilled for a deeper infusion of flavors. Simple, stunning, and bursting with holiday cheer, this recipe is a must-try for your festive celebrations!
Scan with your phone to download!
Peel the oranges, removing as much of the white pith as possible. Slice each orange into 1/4-inch thick rounds and arrange them on a serving platter.
In a small saucepan over low heat, combine the honey, water, ground cinnamon, ground nutmeg, and whole cloves. Stir gently and heat until the mixture is warm and fragrant, about 3 to 5 minutes. Remove the cloves and discard them.
Drizzle the warm spiced honey glaze evenly over the orange slices.
Sprinkle the pomegranate seeds over the glazed oranges for a festive touch.
Garnish with fresh mint leaves for a pop of color and added freshness.
Serve immediately as a light dessert or refrigerate for up to 2 hours before serving to allow the flavors to meld together.
Serving size | (1001.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 596.4 |
Total Fat 4.3g | 0% |
Saturated Fat 0.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 55.2mg | 0% |
Total Carbohydrate 151.4g | 0% |
Dietary Fiber 22.5g | 0% |
Total Sugars 111.9g | |
Protein 8.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 384.5mg | 0% |
Iron 3.7mg | 0% |
Potassium 1343.9mg | 0% |
Source of Calories