Christmas Morning Pie
Wake up to the magic of the holidays with this savory and satisfying Christmas Morning Pie, the perfect centerpiece for your festive breakfast or brunch. This easy-to-make recipe features a flaky pre-made pie crust filled with a rich, fluffy blend of eggs, whole milk, and sharp cheddar cheese, complemented by crispy bacon, savory breakfast sausage, and colorful diced vegetables like bell peppers and onions. Seasoned with a touch of salt, black pepper, and garnished with fresh parsley, it’s a dish that’s as flavorful as it is beautiful. With just 20 minutes of prep and 40 minutes in the oven, this comforting, crowd-pleasing pie serves six and is ideal for feeding a hungry holiday household. Pair it with fresh fruit or a warm cup of coffee for a festive breakfast everyone will remember. Perfect for Christmas morning menus and seasonal brunch ideas, this dish embodies the cozy, cheerful spirit of the holidays!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 package pre-made pie crust
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, chopped
- 1 cup cooked breakfast sausage, crumbled
- 1 large bell pepper, diced
- 1 small onion, diced
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Unroll the pre-made pie crust and press it into a 9-inch pie dish. Crimp or trim the edges as needed.
Step 3
In a large mixing bowl, whisk together the eggs and milk until well combined.
Step 4
Stir in shredded cheddar cheese, chopped bacon, crumbled sausage, diced bell pepper, diced onion, salt, and black pepper. Mix until evenly dispersed.
Step 5
Pour the egg mixture into the prepared pie crust, spreading it evenly.
Step 6
Place the pie dish on the middle rack of the preheated oven and bake for 35-40 minutes, or until the filling is set in the center and the crust is golden brown.
Step 7
Remove the pie from the oven and let it cool for 5-10 minutes before slicing.
Step 8
Sprinkle with fresh parsley before serving for a festive touch.
Step 9
Serve warm and enjoy your Christmas Morning Pie with family and friends!
Nutrition Facts
| Serving size | (1543.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3644.3 |
| Total Fat 256.3g | 0% |
| Saturated Fat 93.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1532.0mg | 0% |
| Sodium 6964.0mg | 0% |
| Total Carbohydrate 179.2g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 28.1g | |
| Protein 153.2g | 0% |
| Vitamin D 353.4IU | 0% |
| Calcium 1406.0mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 2550.3mg | 0% |
Source of Calories