Nutrition Facts for Christmas morning cinnamon toast

Christmas Morning Cinnamon Toast

Start your Christmas morning with the cozy aroma and irresistible flavor of Christmas Morning Cinnamon Toast, a simple yet decadent holiday breakfast treat. Thick slices of bread, such as brioche or sourdough, are slathered with a luscious cinnamon-sugar butter infused with vanilla and a pinch of salt, then baked to golden perfection. As the sugar caramelizes, it creates a crispy, bubbly topping that pairs beautifully with the soft, slightly toasted bread beneath. Quick to prepare in just 20 minutes, this festive recipe is perfect for serving a crowd or delighting the family on a chilly holiday morning. Enjoy it warm alongside a cup of coffee, cocoa, or freshly squeezed juice for the ultimate Christmas breakfast indulgence. Keywords: Christmas breakfast recipe, cinnamon toast, holiday morning treat, easy holiday breakfast.

Nutriscore Rating: 47/100
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Image of Christmas Morning Cinnamon Toast
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 6 slices Bread (thick slices, such as brioche or sourdough)
  • 6 tablespoons Unsalted butter (softened)
  • 4 tablespoons Granulated sugar
  • 1.5 teaspoons Ground cinnamon
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2

In a small mixing bowl, combine softened butter, sugar, ground cinnamon, vanilla extract, and salt. Mix until smooth and well combined.

Step 3

Lay the bread slices flat on the prepared baking sheet.

Step 4

Generously spread the cinnamon-sugar butter mixture evenly over one side of each slice of bread, ensuring full coverage all the way to the edges.

Step 5

Bake in the preheated oven for 8-10 minutes until the butter is melted and the sugar forms a bubbly, caramelized topping.

Step 6

For an extra-crispy top, optionally switch the oven to broil and broil the toasts for an additional 1-2 minutes. Watch closely to avoid burning.

Step 7

Remove from the oven and let the toasts cool for a minute or two before serving. They will crisp up slightly as they cool.

Step 8

Serve warm as is, or pair with fresh fruit or a hot beverage for a festive Christmas morning treat.

Nutrition Facts

Serving size (564.8g)
Amount per serving % Daily Value*
Calories 1964.1
Total Fat 87.2g 0%
Saturated Fat 49.8g 0%
Polyunsaturated Fat g
Cholesterol 186mg 0%
Sodium 2702.8mg 0%
Total Carbohydrate 263.7g 0%
Dietary Fiber 14.1g 0%
Total Sugars 74.7g
Protein 36.9g 0%
Vitamin D 42IU 0%
Calcium 297.7mg 0%
Iron 12.4mg 0%
Potassium 523.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%
Protein: 7.4%
Carbs: 53.1%