Christmas Mincemeat and Oat Squares Slices
Bring a touch of festive delight to your holiday table with these irresistible Christmas Mincemeat and Oat Squares Slices! This easy-to-make treat combines a buttery, crumbly oat base with a luscious layer of spiced mincemeat filling—a seasonal favorite bursting with fruity flavors and warming spices. Finished with a golden oat crumble topping, each slice offers the perfect balance of sweetness and texture. With just 15 minutes of prep and a bake time of 35 minutes, these versatile squares are perfect for holiday gatherings, dessert trays, or as a cozy snack with a cup of tea. Plus, they stay fresh for up to five days, making them a perfect make-ahead treat for the busy holiday season.
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Ingredients
- 225 grams unsalted butter
- 150 grams brown sugar
- 200 grams all-purpose flour
- 200 grams rolled oats
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 400 grams mincemeat filling
Directions
Step 1
Preheat your oven to 180°C (160°C fan) or 350°F and line a 9-inch square baking pan with parchment paper.
Step 2
In a medium saucepan, melt the butter over low heat, stirring occasionally. Once melted, remove from heat and stir in the brown sugar until fully combined.
Step 3
In a large mixing bowl, combine the flour, rolled oats, baking powder, and salt. Pour the melted butter and sugar mixture into the dry ingredients and mix until crumbly.
Step 4
Press half of the oat mixture evenly into the bottom of the prepared baking pan to form the base. Use the back of a spoon or your hands to compact it firmly.
Step 5
Spread the mincemeat filling evenly over the oat base, ensuring it reaches the edges.
Step 6
Sprinkle the remaining oat mixture over the mincemeat layer, pressing down gently to form a crumble topping.
Step 7
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the edges are bubbling.
Step 8
Remove from the oven and allow to cool in the pan completely before slicing into 16 squares or slices.
Step 9
Store in an airtight container at room temperature for up to 5 days. Serve and enjoy!
Nutrition Facts
| Serving size | (1182.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4759.9 |
| Total Fat 210.6g | 0% |
| Saturated Fat 115.6g | 0% |
| Cholesterol 498.2mg | 0% |
| Sodium 1750.3mg | 0% |
| Total Carbohydrate 694.3g | 0% |
| Dietary Fiber 38.6g | 0% |
| Total Sugars 345.9g | |
| Protein 60.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 387.9mg | 0% |
| Iron 21.8mg | 0% |
| Potassium 1920.1mg | 0% |
Source of Calories