Christmas Mars Bar Slice
Celebrate the magic of the holiday season with this irresistible Christmas Mars Bar Slice, a no-bake dessert that's as easy to make as it is to enjoy. Perfect for festive gatherings or as a homemade gift, this treat combines the gooey decadence of melted Mars Bars with the crunch of rice cereal, topped with a glossy layer of milk chocolate and drizzled with white chocolate for a luxurious finish. Festive sprinkles add a cheerful pop of holiday color, making it a visually stunning centerpiece for your dessert table. Ready in just 25 minutes and requiring minimal effort, this slice is the ultimate sweet indulgence for Christmas celebrations.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 5 bars (approx. 53g each) Mars Bars
- 100 grams Unsalted butter
- 2 tablespoons Golden syrup
- 4 cups Rice cereal
- 300 grams Milk chocolate
- 50 grams White chocolate
- 2 tablespoons Festive sprinkles
Directions
Step 1
Grease and line a 9x9-inch square baking pan with parchment paper, making sure it overhangs on the sides for easy removal later.
Step 2
Chop the Mars Bars into small pieces and place them in a medium saucepan with the unsalted butter and golden syrup.
Step 3
Heat the saucepan over low heat, stirring continuously, until the ingredients have melted together into a smooth and glossy mixture. Be careful not to overheat or burn the chocolate.
Step 4
Remove the saucepan from the heat and stir in the rice cereal until it is evenly coated with the melted mixture.
Step 5
Transfer the mixture to the prepared baking pan. Use the back of a spoon to press it down firmly and evenly into the pan.
Step 6
Melt the milk chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth and fully melted.
Step 7
Pour the melted milk chocolate over the rice mixture in the pan, spreading it out evenly with a spatula.
Step 8
Melt the white chocolate using the same method, then drizzle it over the milk chocolate layer using a spoon or a piping bag to create a decorative pattern.
Step 9
Sprinkle the festive sprinkles over the top of the chocolate while it is still wet.
Step 10
Place the pan in the refrigerator to chill for at least 2 hours, or until the slice is firm and set.
Step 11
Once set, use the parchment overhang to lift the slice out of the pan. Cut into 12 squares or pieces using a sharp knife.
Step 12
Serve and enjoy your Christmas Mars Bar Slice! Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (874.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4423.1 |
| Total Fat 241.3g | 0% |
| Saturated Fat 139.9g | 0% |
| Cholesterol 327.9mg | 0% |
| Sodium 1577.6mg | 0% |
| Total Carbohydrate 537.2g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 397.6g | |
| Protein 45.7g | 0% |
| Vitamin D 173.3IU | 0% |
| Calcium 999.7mg | 0% |
| Iron 77.1mg | 0% |
| Potassium 2271.3mg | 0% |
Source of Calories