Christmas Jello

Bring the festive spirit to your table with this dazzling Christmas Jello recipe, a show-stopping dessert guaranteed to brighten any holiday gathering. Featuring vibrant layers of red cherry or strawberry gelatin, refreshing green lime gelatin, and a creamy white layer made from sweetened condensed milk, this layered treat is as delicious as it is visually stunning. Each layer is meticulously prepared and chilled, creating a beautifully stacked dessert that’s perfect for sharing. Easy to slice into squares or festive shapes, this no-bake holiday dessert is ideal for entertaining and can even be made ahead of time. Whether you’re hosting a Christmas party or looking for a kid-friendly treat, this colorful Christmas Jello is sure to be a crowd-pleaser.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 12

Ingredients

• 6 oz Red gelatin (cherry or strawberry flavor)
• 6 oz Green gelatin (lime flavor)
• 1 packet (approx. 0.25 oz) Unflavored gelatin
• 14 oz Sweetened condensed milk
• 6 cups Boiling water
• 2 cups Cold water
• 1 tbsp (for greasing the dish) Vegetable oil or non-stick spray

Directions

Step 1

Grease a 9x13-inch glass or non-stick dish lightly with vegetable oil or non-stick spray to prevent sticking.

Step 2

Dissolve the red gelatin in 2 cups of boiling water. Stir until completely dissolved. Add 1 cup of cold water. Pour half of this red mixture into the prepared dish and refrigerate for about 30-45 minutes, or until just set but not firm.

Step 3

While the first red layer sets, dissolve the green gelatin in 2 cups of boiling water. Stir until completely dissolved. Add 1 cup of cold water and set it aside at room temperature.

Step 4

Prepare the white layer by sprinkling 1 packet of unflavored gelatin over 1/2 cup of cold water in a small bowl. Let it sit for 5 minutes to bloom. Then, dissolve it by stirring in 1/2 cup of boiling water. Add the sweetened condensed milk and mix until smooth. Let cool to room temperature.

Step 5

Once the first red layer is set, gently pour one-third of the white mixture over it. Use the back of a spoon to soften the pour and prevent the layers from mixing. Refrigerate for about 30 minutes, or until the white layer is set.

Step 6

Pour half of the green gelatin mixture over the white layer once set, using the same spoon-pouring technique. Refrigerate for another 30-45 minutes, or until the layer sets.

Step 7

Repeat the layering process: another third of the white mixture, the remaining red mixture, the final third of the white mixture, and then the remaining green mixture, chilling between each layer to set.

Step 8

Once all layers are set, cover the dish with plastic wrap and refrigerate for at least 2 hours (or overnight) before serving.

Step 9

Cut into squares or festive shapes and serve chilled. Enjoy your Christmas Jello!

Nutrition Facts

Serving size	(2675.7g)

Amount per serving	% Daily Value*
Calories	1809.9

Total Fat 48.8g	0%
Saturated Fat 23.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 134.9mg	0%
Sodium 794.6mg	0%
Total Carbohydrate 292.0g	0%
Dietary Fiber 0g	0%
Total Sugars 288.0g
Protein 63.7g	0%

Vitamin D 31.8IU	0%
Calcium 1146.9mg	0%
Iron 0.8mg	0%
Potassium 1476.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 13.7%

Carbs: 62.7%