Christmas Gumdrop Cookies
Add a festive touch to your holiday cookie platter with these irresistible Christmas Gumdrop Cookies! Packed with vibrant, chewy gumdrop pieces (minus the black licorice!), these soft and buttery treats are a nostalgic nod to Christmases past. The rich dough, made with a blend of granulated and brown sugar, pairs perfectly with the sweet pops of fruity flavor, creating a delightful contrast in every bite. Perfect for cookie exchanges, holiday parties, or simply enjoying with a cup of cocoa by the fire, these cookies bake up golden with perfectly crisp edges and soft centers. Easy to prepare in just 30 minutes, this recipe makes 36 crowd-pleasing cookies that are sure to become a family favorite. For a festive twist, consider using red and green gumdrops to match the holiday spirit!
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups gumdrops, chopped (avoid black licorice flavor)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Step 3
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until combined. Do not overmix.
Step 6
Fold in the chopped gumdrops carefully, ensuring they are evenly distributed throughout the dough.
Step 7
Using a tablespoon or a small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are light golden brown but the centers are still slightly soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 3-5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
Nutrition Facts
| Serving size | (1241.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4813.5 |
| Total Fat 109.9g | 0% |
| Saturated Fat 59.5g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2035.7mg | 0% |
| Total Carbohydrate 928.2g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 575.5g | |
| Protein 50.1g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 212.6mg | 0% |
| Iron 19.4mg | 0% |
| Potassium 689.9mg | 0% |
Source of Calories