Christmas Fudge Cookies

Indulge in the holiday spirit with these irresistible Christmas Fudge Cookies—rich, chocolatey delights with a festive twist! Packed with semi-sweet chocolate and cocoa powder, these cookies boast a decadently fudgy center that melts in your mouth, while the red and green sprinkles add a cheerful, holiday-ready touch. With just 15 minutes of prep time and a quick 12-minute bake, these cookies are as easy to make as they are to devour. Perfect for holiday cookie exchanges, dessert platters, or a cozy evening with hot cocoa, these Christmas Fudge Cookies will become a seasonal favorite for family and friends.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 113 grams unsalted butter
• 200 grams semi-sweet chocolate chips
• 150 grams granulated sugar
• 100 grams light brown sugar
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 150 grams all-purpose flour
• 30 grams unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 50 grams red and green sprinkles

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

Melt the unsalted butter and semi-sweet chocolate chips together in a heatproof bowl set over a pot of simmering water, stirring until smooth. Alternatively, melt them in the microwave in 30-second increments, stirring between each until fully melted. Set aside to cool slightly.

Step 3

In a large mixing bowl, combine the granulated sugar, light brown sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and slightly fluffy, about 2-3 minutes.

Step 4

Slowly pour the melted chocolate mixture into the sugar and egg mixture, stirring until fully combined.

Step 5

Sift in the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet ingredients until a thick dough forms.

Step 6

Gently fold in half of the red and green sprinkles, reserving the other half for decoration.

Step 7

Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, leaving at least 2 inches of space between each cookie.

Step 8

Sprinkle the remaining red and green sprinkles on top of each cookie for a festive touch.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. Be careful not to overbake; the centers should remain soft and fudgy.

Step 10

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve these Christmas Fudge Cookies with a warm mug of hot cocoa and enjoy the holiday cheer!

Nutrition Facts

Serving size	(909.3g)

Amount per serving	% Daily Value*
Calories	3690.3

Total Fat 165.9g	0%
Saturated Fat 95.5g	0%
Polyunsaturated Fat g
Cholesterol 622.2mg	0%
Sodium 1813.8mg	0%
Total Carbohydrate 571.6g	0%
Dietary Fiber 28.2g	0%
Total Sugars 397.7g
Protein 47.6g	0%

Vitamin D 80IU	0%
Calcium 199.1mg	0%
Iron 18.8mg	0%
Potassium 908.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 4.8%

Carbs: 57.6%