Christmas Crumble

Cozy up this holiday season with a warm and inviting Christmas Crumble, the perfect dessert to capture the magic of winter. This festive favorite combines tender apples, juicy pears, and tart cranberries with a blend of seasonal spices like cinnamon, nutmeg, and cloves, creating a fruit filling that bursts with holiday flavor. Topped with a buttery, golden-brown crumble made from rolled oats, flour, and optional crunchy walnuts or pecans, this dessert strikes the perfect balance between sweet and spiced. Quick to prepare and oven-ready in just 20 minutes, this Christmas Crumble is ideal for entertaining or adding a little seasonal sparkle to your family dinner. Serve it warm with a scoop of vanilla ice cream or velvety custard for the ultimate holiday indulgence. Keywords: Christmas Crumble, holiday dessert, spiced fruit crumble, festive recipes, easy holiday dessert.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 4 medium Apples (peeled, cored, and diced)
• 2 medium Pears (peeled, cored, and diced)
• 1 cup Cranberries (fresh or frozen)
• 1 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 cup Rolled oats
• 0.75 cup All-purpose flour
• 0.75 cup Unsalted butter (cold and diced)
• 0.5 cup Chopped walnuts or pecans (optional)
• 0.5 cup Granulated sugar
• 1 pinch Pinch of salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.

Step 2

In a large mixing bowl, combine the diced apples, pears, and cranberries.

Step 3

Add the brown sugar, ground cinnamon, ground nutmeg, ground cloves, vanilla extract, and lemon juice to the fruit. Toss until well coated and evenly distributed.

Step 4

Transfer the fruit mixture to the prepared baking dish and spread it out in an even layer.

Step 5

In a separate bowl, combine the rolled oats, all-purpose flour, granulated sugar, and a pinch of salt. Mix well.

Step 6

Add the cold, diced butter to the oat mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture becomes crumbly and resembles coarse sand.

Step 7

If using, gently fold in the chopped walnuts or pecans.

Step 8

Sprinkle the crumble topping evenly over the fruit in the baking dish.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

Step 10

Remove from the oven and allow it to cool slightly. Serve warm with vanilla ice cream or custard for a festive treat!

Nutrition Facts

Serving size	(1752.3g)

Amount per serving	% Daily Value*
Calories	3581.3

Total Fat 189.0g	0%
Saturated Fat 97.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 393.1mg	0%
Sodium 211.0mg	0%
Total Carbohydrate 485.2g	0%
Dietary Fiber 40.9g	0%
Total Sugars 346.8g
Protein 24.8g	0%

Vitamin D 88.8IU	0%
Calcium 327.6mg	0%
Iron 9.3mg	0%
Potassium 1836.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 2.7%

Carbs: 51.9%