Christmas Cranberry Fudge
Indulge in the festive flavors of the season with this creamy and sweet Christmas Cranberry Fudge! Featuring rich white chocolate, tangy dried cranberries, and a hint of vanilla, this no-bake treat is as easy to make as it is delightful to eat. With just 15 minutes of prep and a handful of simple ingredients like sweetened condensed milk and unsalted butter, you'll create a decadent dessert that's perfect for holiday gatherings and edible gifts. The vibrant pop of red cranberries against the snowy white fudge makes it a visually stunning addition to your Christmas dessert table. Be sure to chill the fudge until set for a smooth, melt-in-your-mouth texture that everyone will love!
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Ingredients
- 2 cups White chocolate chips
- 14 oz Sweetened condensed milk
- 1 cup Dried cranberries
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter
- 0.25 teaspoon Salt
Directions
Step 1
Line an 8x8-inch square baking dish with parchment paper, ensuring there is overhang on all sides for easy removal later.
Step 2
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.
Step 3
Stir constantly with a rubber spatula until the mixture is fully melted and smooth. Be patient and avoid turning the heat too high to prevent scorching.
Step 4
Once melted, remove the saucepan from heat and stir in the vanilla extract and salt until evenly incorporated.
Step 5
Gently fold in the dried cranberries, ensuring they are evenly distributed throughout the mixture.
Step 6
Pour the fudge mixture into the prepared baking dish, spreading it evenly with the spatula.
Step 7
Refrigerate the fudge for at least 3 hours, or until fully set.
Step 8
Once the fudge is set, lift it out of the pan using the parchment paper overhang.
Step 9
Cut the fudge into 16 squares or your desired serving size and store them in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (1008.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4361.0 |
| Total Fat 202.5g | 0% |
| Saturated Fat 131.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 276.9mg | 0% |
| Sodium 1627.9mg | 0% |
| Total Carbohydrate 611.7g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 566.7g | |
| Protein 63.6g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1944.2mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 3399.0mg | 0% |
Source of Calories