Christmas Cookie Cookies Puffs

Delight your holiday guests with these heavenly Christmas Cookie Puffs—a festive take on classic snowball cookies! These tender, melt-in-your-mouth treats are infused with warming spices like cinnamon and nutmeg, offering a cozy, nostalgic flavor perfect for the season. With a buttery base and optional crunchy pecans or walnuts, these bite-sized cookies are rolled in a blanket of powdered sugar, creating a snowy, winter-inspired finish. The recipe comes together in just over 30 minutes, making it an easy yet elegant addition to your holiday dessert table. Whether you're prepping for a cookie exchange or looking for a crowd-pleasing Christmas dessert, these Christmas Cookie Puffs will quickly become a favorite for both kids and adults alike.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 1 cup Unsalted butter (softened)
• 1.5 cups Powdered sugar (divided)
• 2 teaspoons Vanilla extract
• 0.25 teaspoons Salt
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Nutmeg
• 0.5 cups Chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar using a hand or stand mixer until the mixture is light and fluffy (about 2-3 minutes).

Step 3

Add the vanilla extract and mix until well incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, salt, ground cinnamon, and nutmeg.

Step 5

Gradually add the dry ingredients to the butter-sugar mixture, mixing until a soft dough forms.

Step 6

If desired, fold in the chopped pecans or walnuts to add a nutty crunch to the cookie puffs.

Step 7

Using a small cookie scoop or tablespoon, portion out the dough and roll it into small balls about 1 inch in diameter.

Step 8

Place the dough balls on the prepared baking sheets, spacing them about 1.5 inches apart.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the bottoms of the cookies are lightly golden. The tops should remain pale.

Step 10

Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Once the cookies are completely cool, roll each one in the remaining 1 cup of powdered sugar until fully coated. For an extra snowy look, you can give them a second coating.

Step 12

Store the cookies in an airtight container at room temperature for up to one week. Enjoy your festive Christmas Cookie Puffs!

Nutrition Facts

Serving size	(731.9g)

Amount per serving	% Daily Value*
Calories	3725.1

Total Fat 234.6g	0%
Saturated Fat 125.6g	0%
Polyunsaturated Fat g
Cholesterol 516.7mg	0%
Sodium 630.1mg	0%
Total Carbohydrate 381.2g	0%
Dietary Fiber 13.3g	0%
Total Sugars 191.3g
Protein 32.9g	0%

Vitamin D 116.7IU	0%
Calcium 139.8mg	0%
Iron 13.0mg	0%
Potassium 568.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 3.5%

Carbs: 40.5%