Christmas Chocolate Cookies Nigella Lawson
Indulge in the cozy decadence of Nigella Lawson's Christmas Chocolate Cookies, a festive treat that perfectly captures the season's warm, spiced flavors. These soft, chewy cookies combine rich cocoa, aromatic cinnamon, and a hint of nutmeg for a holiday-inspired twist, while decadent dark chocolate chips ensure every bite is irresistibly chocolatey. With just 20 minutes of prep time and a short 12-minute bake, these cookies are as easy to make as they are delightful to eat—ideal for holiday gatherings or a cozy night by the fire. Serve them with a glass of milk or a steaming cup of hot chocolate for a truly comforting treat that celebrates the magic of Christmas baking. Keywords: Christmas Chocolate Cookies, Nigella Lawson, holiday baking, spiced chocolate cookies, festive desserts.
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Ingredients
- 250 grams Plain flour
- 50 grams Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground nutmeg
- 175 grams Unsalted butter, softened
- 200 grams Caster sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 150 grams Dark chocolate chips
Directions
Step 1
Preheat your oven to 180°C (160°C fan) or 350°F. Line two baking trays with parchment paper.
Step 2
In a medium bowl, sift together the plain flour, cocoa powder, baking powder, ground cinnamon, and ground nutmeg. Set aside.
Step 3
In a large mixing bowl, cream the softened butter and caster sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the butter mixture, beating until well incorporated.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring with a spatula or wooden spoon until a dough forms. Do not overmix.
Step 6
Fold in the dark chocolate chips until evenly distributed throughout the dough.
Step 7
Using a small cookie scoop or tablespoon, portion out dough balls and place them onto the prepared baking trays, leaving approximately 2 inches of space between each cookie to allow for spreading.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking trays for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve with a generous glass of milk or hot chocolate, and enjoy the festive flavors!
Nutrition Facts
| Serving size | (894.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3895.2 |
| Total Fat 205.1g | 0% |
| Saturated Fat 121.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 601.6mg | 0% |
| Sodium 588.5mg | 0% |
| Total Carbohydrate 508.3g | 0% |
| Dietary Fiber 36.7g | 0% |
| Total Sugars 262.6g | |
| Protein 54.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 297.6mg | 0% |
| Iron 31.1mg | 0% |
| Potassium 1967.1mg | 0% |
Source of Calories