Christmas Cheese Balls

Add a touch of holiday cheer to your appetizer spread with these festive Christmas Cheese Balls – the ultimate crowd-pleaser for any seasonal gathering! This easy, no-cook recipe features a rich blend of cream cheese, sharp cheddar, and tangy goat cheese, perfectly seasoned with Worcestershire sauce, garlic, and onion powders for a burst of flavor in every bite. The two cheese balls are coated in contrasting textures and flavors: one with crunchy chopped pecans and the other with a vibrant mix of sweet dried cranberries and fresh parsley. Ready in just 20 minutes of prep time (plus chilling), these cheese balls are as beautiful as they are delicious, making them the perfect centerpiece for your holiday table. Serve with your favorite crackers or crisp veggie sticks and watch them disappear in no time!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 16 oz Cream cheese
• 2 cups Sharp cheddar cheese, shredded
• 4 oz Goat cheese, crumbled
• 1 tbsp Worcestershire sauce
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Dried parsley
• 1 cup Chopped pecans
• 0.5 cup Dried cranberries, finely chopped
• 0.25 cup Fresh parsley, finely chopped
• 0 Crackers or vegetable sticks (for serving)

Directions

Step 1

In a large mixing bowl, combine the cream cheese, shredded sharp cheddar cheese, and goat cheese. Mix thoroughly until smooth and evenly combined.

Step 2

Add Worcestershire sauce, garlic powder, onion powder, and dried parsley to the cheese mixture. Stir until all the seasonings are fully incorporated.

Step 3

Divide the cheese mixture into two equal portions. Use your hands to shape each portion into a ball. Wrap each cheese ball in plastic wrap and refrigerate for at least 2 hours, or until firm.

Step 4

Once the cheese balls are firm, prepare the coatings. Place the chopped pecans on one plate, and on a separate plate, mix the dried cranberries and fresh parsley together.

Step 5

Roll one cheese ball in the chopped pecans, pressing gently to ensure the nuts stick evenly to the surface. Roll the other cheese ball in the cranberry and parsley mixture, again pressing gently for an even coating.

Step 6

Transfer the decorated cheese balls to a serving plate and let sit at room temperature for 10-15 minutes before serving.

Step 7

Serve with your choice of crackers or vegetable sticks for dipping and enjoy this festive treat!

Nutrition Facts

Serving size	(1096.3g)

Amount per serving	% Daily Value*
Calories	3979.4

Total Fat 338.7g	0%
Saturated Fat 163.6g	0%
Polyunsaturated Fat 6.7g
Cholesterol 758.9mg	0%
Sodium 3841.4mg	0%
Total Carbohydrate 145.9g	0%
Dietary Fiber 18.6g	0%
Total Sugars 83.1g
Protein 119.6g	0%

Vitamin D 48.0IU	0%
Calcium 2474.2mg	0%
Iron 11.0mg	0%
Potassium 2174.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 11.6%

Carbs: 14.2%