Christmas Cheese Ball
Add a touch of festive flair to your holiday table with this irresistible Christmas Cheese Ball recipe! Bursting with the savory flavors of sharp cheddar, creamy layers of cream cheese, and the zest of green onions and garlic powder, this crowd-pleasing appetizer is an absolute must for your seasonal gatherings. The optional kick of diced jalapeño takes it up a notch, while the festive coating of pecans, dried cranberries, and fresh parsley adds both texture and visual appeal. Quick and easy to prepare in just 15 minutes (plus chill time), this make-ahead cheese ball is perfect for pairing with crackers, crisp vegetables, or warm bread slices. Whether you're hosting a holiday party or looking for a stunning centerpiece for your appetizer spread, this holiday-flavored cheese ball is sure to delight!
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Ingredients
- 16 oz cream cheese
- 2 cups sharp cheddar cheese, shredded
- 3 pieces green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 piece jalapeño, finely diced (optional)
- 1 cup pecans, finely chopped
- 1 cup dried cranberries, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 0 crackers or vegetables (for serving)
Directions
Step 1
In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, green onions, garlic powder, Worcestershire sauce, and diced jalapeño (if using).
Step 2
Mix thoroughly using a rubber spatula or hand mixer until all ingredients are evenly combined.
Step 3
Place a large sheet of plastic wrap on your countertop and scoop the cheese mixture onto the center.
Step 4
Wrap the plastic tightly around the cheese mixture, forming it into a ball shape. Refrigerate for at least 2 hours or until firm.
Step 5
In another bowl, combine the chopped pecans, dried cranberries, and parsley to create the coating mixture.
Step 6
Once the cheese ball is firm, remove it from the plastic wrap and gently roll it in the coating mixture, ensuring the cheese ball is evenly covered on all sides.
Step 7
Transfer the coated cheese ball to a serving platter and serve with crackers, fresh vegetables, or bread slices.
Step 8
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (894.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3397.0 |
| Total Fat 313.0g | 0% |
| Saturated Fat 147.1g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 698.1mg | 0% |
| Sodium 3148.0mg | 0% |
| Total Carbohydrate 76.7g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 24.9g | |
| Protein 97.9g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 2191.1mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1630.5mg | 0% |
Source of Calories