Christmas Bubble Bread

Celebrate the holiday season with this delightful Christmas Bubble Bread, a pull-apart treat that’s as fun to make as it is to eat! Featuring soft, homemade dough coated in a luscious blend of cinnamon and brown sugar, this festive recipe brings a heavenly aroma to your kitchen. Baked to golden perfection in a bundt pan, each tender bite bursts with warm, caramelized flavors, with the optional addition of crunchy pecans adding a delightful texture. Perfect for holiday brunches or dessert, this showstopping bread is easy to share and irresistibly gooey when served warm. Whether you’re a baking enthusiast or looking for a new holiday tradition, Christmas Bubble Bread is the ultimate crowd-pleaser that captures the joy of the season.

Nutriscore Rating: 28/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 3 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1 cup Milk
• 6 tablespoons Unsalted butter
• 1 large Egg
• 1.5 teaspoons Cinnamon
• 3 cups Brown sugar
• 8 tablespoons Unsalted butter (for coating)
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped pecans (optional)

Directions

Step 1

In a small saucepan, heat milk, 6 tablespoons of butter, and granulated sugar until warm (around 110°F). Remove from heat and whisk until the butter is melted.

Step 2

In a mixing bowl, combine the warm milk mixture with the yeast and let it sit for 5 minutes until frothy.

Step 3

Stir in the egg, salt, and 2 cups of flour. Mix until combined.

Step 4

Gradually add the remaining flour, kneading until a soft dough forms. Knead for about 8 minutes until smooth and elastic.

Step 5

Place the dough in a greased bowl and cover. Let it rise in a warm spot for 1 hour, or until it has doubled in size.

Step 6

Preheat your oven to 350°F. Grease a bundt pan or large baking dish.

Step 7

In a small bowl, mix the brown sugar and cinnamon. Melt the additional 8 tablespoons of unsalted butter and set aside.

Step 8

Punch down the dough and divide it into 1-inch balls. Roll each ball in the melted butter, then in the cinnamon-sugar mixture.

Step 9

Layer the coated dough balls in the prepared pan, sprinkling chopped pecans between layers if using.

Step 10

Once all the dough balls are layered, cover the pan and let the dough rise for another 20 minutes.

Step 11

Bake for 30 minutes, or until bubbly and golden brown.

Step 12

Remove the bread from the oven and let it cool in the pan for 10 minutes.

Step 13

Invert the pan onto a serving plate and drizzle with any remaining caramelized sauce from the pan.

Step 14

Serve warm and enjoy!

Nutrition Facts

Serving size	(1047.3g)

Amount per serving	% Daily Value*
Calories	3895.8

Total Fat 218.7g	0%
Saturated Fat 109.9g	0%
Polyunsaturated Fat 2.1g
Cholesterol 670.9mg	0%
Sodium 2711.1mg	0%
Total Carbohydrate 490.5g	0%
Dietary Fiber 9.5g	0%
Total Sugars 474.1g
Protein 25.0g	0%

Vitamin D 234.1IU	0%
Calcium 815.9mg	0%
Iron 6.0mg	0%
Potassium 1472.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 2.5%

Carbs: 48.7%