Nutrition Facts for Christmas breakfast

Christmas Breakfast

Start your Christmas morning with a cozy, crowd-pleasing treat—this Christmas Breakfast Casserole combines the gooey sweetness of cinnamon rolls with the warmth of traditional holiday spices. Featuring bite-sized pieces of cinnamon rolls baked in a creamy egg custard infused with maple syrup, vanilla, and ground cinnamon, this recipe requires just 15 minutes of prep time and delivers a golden, puffed casserole perfect for family gatherings. Topped with a luscious icing glaze and optionally garnished with fresh berries or mint leaves, this festive dish is as beautiful as it is delicious. Perfect for feeding a crowd, this make-ahead-friendly breakfast captures the spirit of the season in every bite! Keywords: Christmas breakfast casserole, holiday baking, cinnamon roll casserole, easy Christmas brunch.

Nutriscore Rating: 60/100
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Image of Christmas Breakfast
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 8

Ingredients

  • 2 cans (8-count each) cinnamon rolls (with icing)
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons powdered sugar
  • 1 tablespoon butter
  • 0 fresh berries or mint leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with butter.

Step 2

Open both cans of cinnamon rolls and set the icing packets aside. Cut each cinnamon roll into quarters and spread them evenly in the prepared baking dish.

Step 3

In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and ground cinnamon until fully combined.

Step 4

Pour the egg mixture evenly over the cinnamon roll pieces, ensuring they are fully coated.

Step 5

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is puffed and golden brown. A toothpick inserted into the center should come out clean.

Step 6

While the casserole bakes, mix the reserved icing with powdered sugar and 1 tablespoon of melted butter to create a glaze. Thin it with a bit of milk if needed, to reach your desired consistency.

Step 7

Once the casserole is done, remove it from the oven and allow it to cool for 5 minutes.

Step 8

Drizzle the prepared glaze evenly over the casserole. For an extra festive touch, garnish with fresh berries or mint leaves, if desired.

Step 9

Serve warm and enjoy the comforting flavors of Christmas morning!

Nutrition Facts

Serving size (540.8g)
Amount per serving % Daily Value*
Calories 1342.5
Total Fat 60.8g 0%
Saturated Fat 22.6g 0%
Polyunsaturated Fat 0.4g
Cholesterol 796.9mg 0%
Sodium 1059.7mg 0%
Total Carbohydrate 158.0g 0%
Dietary Fiber 9.0g 0%
Total Sugars 90.5g
Protein 36.1g 0%
Vitamin D 166.2IU 0%
Calcium 217.7mg 0%
Iron 7.2mg 0%
Potassium 652.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%
Protein: 10.9%
Carbs: 47.7%