Christine's Pecan Oatmeal Waffles
Start your morning with "Christine's Pecan Oatmeal Waffles," a hearty and wholesome breakfast that combines the nutty crunch of pecans with the comforting texture of rolled oats. These waffles are infused with a hint of cinnamon and a touch of brown sugar, creating a warm and subtly sweet flavor that's perfect for cozy mornings. Crafted with simple pantry staples like all-purpose flour, milk, and eggs, this recipe comes together in just 35 minutes, making it both delicious and convenient. The addition of melted butter and vanilla extract adds richness, while the chopped pecans provide delightful bites of crunch in every forkful. Whether you top these golden, crisp waffles with a drizzle of maple syrup, a scattering of fresh fruit, or even more pecans, they’re guaranteed to be a breakfast favorite the whole family will love. Perfect for weekend brunch or a quick weekday treat, this recipe is a must-try for waffle enthusiasts!
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Ingredients
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 1.5 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 2 tablespoons Brown sugar
- 1.5 cups Milk
- 2 Large eggs
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Pecans, chopped
- 0 Non-stick cooking spray
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, combine the all-purpose flour, rolled oats, baking powder, ground cinnamon, salt, and brown sugar. Mix well with a whisk to ensure the dry ingredients are evenly distributed.
Step 3
In a separate medium-sized bowl, whisk together the milk, large eggs, melted butter, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the bowl of dry ingredients. Stir gently until combined; be careful not to overmix, as some lumps are okay.
Step 5
Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
Step 6
Lightly coat the waffle iron with non-stick cooking spray to prevent sticking.
Step 7
Scoop about 1/2 to 3/4 cup of batter onto the center of the preheated waffle iron, depending on your waffle iron's size. Close the lid and cook until the waffles are golden brown and crisp, typically 3 to 5 minutes.
Step 8
Carefully remove the cooked waffle and place it on a wire rack or a plate to keep warm. Repeat with the remaining batter, reapplying non-stick cooking spray as needed between batches.
Step 9
Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, or an extra sprinkle of chopped pecans.
Nutrition Facts
| Serving size | (814.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1977.9 |
| Total Fat 110.9g | 0% |
| Saturated Fat 41.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 528.9mg | 0% |
| Sodium 2149.4mg | 0% |
| Total Carbohydrate 196.4g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 38.2g | |
| Protein 56.9g | 0% |
| Vitamin D 241.0IU | 0% |
| Calcium 667.2mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1473.2mg | 0% |
Source of Calories