Christine's Cheesesteak Rice

Elevate your weeknight dinner game with "Christine's Cheesesteak Rice," a one-pan meal that delivers all the savory flavors of a classic Philly cheesesteak in a hearty, rice-based dish. Tender slices of ribeye or sirloin are perfectly seared and paired with sautéed onions, bell peppers, and mushrooms for a vibrant medley of textures and flavors. Long-grain white rice is infused with beef broth and a splash of Worcestershire sauce, creating a rich, savory base that's irresistibly flavorful. The finishing touch? A melted blanket of shredded provolone cheese that ties the dish together. Ready in just 45 minutes, this comfort food classic is perfect for busy nights and is sure to become a family favorite. Keep it simple or garnish with parsley for a pop of color—either way, this recipe is a dinner winner!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound thinly sliced beef (ribeye or sirloin)
• 1 cup long-grain white rice
• 2 cups beef broth
• 1 large onion, thinly sliced
• 2 medium bell peppers (red, green, or both), thinly sliced
• 1 cup mushrooms, sliced
• 1 cup provolone cheese, shredded
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried parsley (optional, for garnish)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet or deep pan over medium-high heat.

Step 2

Add the thinly sliced beef to the pan and season with salt and black pepper. Cook for 4-5 minutes or until the beef is browned but not fully cooked through. Remove from the pan and set aside.

Step 3

In the same pan, add the remaining tablespoon of olive oil. Sauté the onion, bell peppers, and mushrooms for 5-7 minutes, or until they are softened.

Step 4

Add the minced garlic and cook for 1 more minute until fragrant.

Step 5

Stir in the rice and cook for 1-2 minutes to toast it slightly.

Step 6

Pour in the beef broth and Worcestershire sauce. Stir to combine and bring the mixture to a boil.

Step 7

Reduce the heat to low, cover the pan, and simmer for 15 minutes, or until the rice is fully cooked and has absorbed the liquid.

Step 8

Return the cooked beef to the pan and gently stir it into the rice and vegetables. Cook for an additional 2-3 minutes to heat through.

Step 9

Sprinkle the shredded provolone cheese evenly over the top. Cover the pan and let the cheese melt for 2-3 minutes.

Step 10

Optional: Garnish with dried parsley before serving. Serve hot and enjoy!

Nutrition Facts

Serving size	(1830.2g)

Amount per serving	% Daily Value*
Calories	2261.7

Total Fat 151.7g	0%
Saturated Fat 59.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 397.5mg	0%
Sodium 4425.7mg	0%
Total Carbohydrate 99.8g	0%
Dietary Fiber 11.1g	0%
Total Sugars 23.6g
Protein 134.2g	0%

Vitamin D 38IU	0%
Calcium 985.2mg	0%
Iron 15.6mg	0%
Potassium 3021.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 23.3%

Carbs: 17.3%