Christina Marsigliese's Gluten Free Chocolate Velvet Brownies
Indulge in the decadence of Christina Marsigliese's Gluten Free Chocolate Velvet Brownies—an irresistible treat that combines rich, fudgy texture with a flawless gluten-free twist. Made with bittersweet chocolate, a touch of cornstarch, and cocoa powder, these brownies are delightfully dense and packed with deep chocolate flavor. A glossy, velvety batter comes together effortlessly in just 15 minutes, with a hint of vanilla adding a luscious aroma. Baked to perfection in a mere 25 minutes, the edges are delicately set while the center remains irresistibly soft and rich. Perfect for satisfying your chocolate cravings, these gluten-free brownies are a crowd-pleasing dessert that doesn’t compromise on texture or taste. Ideal for sharing—or savoring solo—this recipe is perfect for gluten-sensitive chocoholics and anyone who loves a perfectly indulgent homemade treat!
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Ingredients
- 170 g Bittersweet chocolate
- 115 g Unsalted butter
- 200 g Granulated sugar
- 50 g Packed brown sugar
- 3 pieces Large eggs
- 2 tsp Pure vanilla extract
- 40 g Cornstarch
- 20 g Cocoa powder
- 0.25 tsp Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
Melt the bittersweet chocolate and unsalted butter together in a heatproof bowl set over a pot of simmering water, stirring gently until smooth. Remove from heat and let it cool slightly.
Step 3
In a large mixing bowl, whisk the granulated sugar and brown sugar into the melted chocolate mixture until fully incorporated.
Step 4
Add the eggs one at a time, whisking well after each addition to create a shiny, smooth batter.
Step 5
Stir in the vanilla extract.
Step 6
In a separate bowl, sift together the cornstarch, cocoa powder, and salt.
Step 7
Gently fold the dry ingredients into the chocolate mixture using a rubber spatula, being careful not to overmix.
Step 8
Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.
Step 9
Bake in the preheated oven for 23-25 minutes, or until the edges are set but the center is still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.
Step 10
Let the brownies cool completely in the pan on a wire rack. Once cooled, use the parchment paper to lift the brownies out of the pan and cut them into 9 squares.
Step 11
Serve and enjoy these luscious, gluten-free chocolate velvet brownies!
Nutrition Facts
| Serving size | (755.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3150.6 |
| Total Fat 169.1g | 0% |
| Saturated Fat 95.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 812.6mg | 0% |
| Sodium 880.4mg | 0% |
| Total Carbohydrate 404.9g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 330.9g | |
| Protein 31.2g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 300.6mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 1557.6mg | 0% |
Source of Calories