Nutrition Facts for Christina's fresh guacamole

Christina's Fresh Guacamole

Dive into the vibrant, zesty flavors of Christina’s Fresh Guacamole, the ultimate homemade dip that’s ready in just 15 minutes! Packed with ripe avocados, freshly squeezed lime juice, and a medley of bold ingredients like red onion, jalapeño, and cilantro, this guacamole strikes the perfect balance between creamy and fresh. A touch of Roma tomato adds a burst of juiciness, while garlic, salt, and black pepper bring out a savory depth of flavor. Whether you're hosting a fiesta or simply snacking, this guacamole is a crowd-pleaser that pairs beautifully with tortilla chips or as a topping for tacos, burritos, and more. Quick, delicious, and loaded with vibrant ingredients, Christina’s Fresh Guacamole is your go-to recipe for an authentic guacamole experience!

Nutriscore Rating: 84/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Christina's Fresh Guacamole
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 3 ripe avocados
  • 1 lime
  • 0.5 small red onion
  • 1 jalapeño pepper
  • 3 tablespoons fresh cilantro leaves
  • 1 Roma tomato
  • 1 garlic clove
  • 0.5 teaspoons salt
  • 0.25 teaspoons ground black pepper

Directions

Step 1

Slice the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.

Step 2

Juice the lime and pour the fresh lime juice over the avocado flesh to help prevent browning and add tanginess.

Step 3

Using a fork, mash the avocados until smooth but with some small chunks for texture.

Step 4

Finely dice the red onion and add it to the bowl.

Step 5

Remove the seeds and membranes from the jalapeño pepper (or keep them for more heat) and finely chop it. Add to the mixture.

Step 6

Chop the cilantro leaves and stir them into the guacamole.

Step 7

Dice the Roma tomato and gently fold it into the mixture to prevent it from becoming mushy.

Step 8

Grate or mince the garlic clove and add it to the guacamole.

Step 9

Season with salt and ground black pepper, tasting and adjusting as needed.

Step 10

Serve immediately with tortilla chips, as a side dish, or as a topping for your favorite Mexican dishes.

Nutrition Facts

Serving size (679.6g)
Amount per serving % Daily Value*
Calories 781.0
Total Fat 66.9g 0%
Saturated Fat 9.6g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1230.0mg 0%
Total Carbohydrate 54.2g 0%
Dietary Fiber 34.6g 0%
Total Sugars 6.9g
Protein 11.3g 0%
Vitamin D 0IU 0%
Calcium 120.6mg 0%
Iron 4.0mg 0%
Potassium 2570.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%
Protein: 5.2%
Carbs: 25.1%