Brighten up your table with Christina's Decadent Spinach Salad – a perfect harmony of fresh, vibrant ingredients and indulgent textures. This gourmet salad features crisp baby spinach leaves paired with juicy strawberries, thinly sliced red onion, creamy crumbled goat cheese, and crunchy toasted pecans, creating a delightful blend of sweet, savory, and tangy flavors. The homemade balsamic vinaigrette, made with olive oil, honey, and Dijon mustard, ties everything together with its smooth, zesty finish. Ready in just 20 minutes and ideal for a crowd, this elegant yet easy-to-make spinach salad is perfect for weeknight dinners, special occasions, or as a stunning side dish. Rich in nutrients and flavor, it’s a must-try for salad lovers looking to impress!
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Rinse and dry the baby spinach leaves thoroughly. Place them into a large salad bowl.
Wash and hull the strawberries, then slice them thinly. Add the slices to the spinach.
Thinly slice the red onion into rings or half-moons and add to the bowl.
Top the spinach mixture with crumbled goat cheese and toasted pecans for added texture and flavor.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until the dressing is smooth and well-emulsified.
Pour the dressing over the salad just before serving. Toss gently to combine all ingredients and ensure even coating.
Serve the salad immediately and enjoy its fresh and indulgent flavors!
Serving size | (640.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1306.9 |
Total Fat 109.8g | 0% |
Saturated Fat 27.2g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 68.4mg | 0% |
Sodium 1423.7mg | 0% |
Total Carbohydrate 51.7g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 33.6g | |
Protein 32.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 423.6mg | 0% |
Iron 9.4mg | 0% |
Potassium 533.6mg | 0% |
Source of Calories