Christina's Chicken

Indulge in the creamy, flavorful perfection of *Christina's Chicken*, a one-skillet wonder that's perfect for weeknight dinners or special occasions. This dish features tender, golden-seared chicken breasts simmered in a luscious Parmesan cream sauce infused with garlic, Italian seasoning, and a touch of paprika for subtle warmth. Vibrant baby spinach and juicy cherry tomatoes are added for a pop of color and freshness, making this recipe as visually stunning as it is delicious. With a prep time of just 15 minutes and a simmering sauce that transforms simple pantry staples into restaurant-quality flavor, *Christina's Chicken* pairs beautifully with rice, mashed potatoes, or pasta for a complete and satisfying meal. Whether you're cooking for family or guests, this creamy chicken recipe will wow every bite! Perfect for searches like "creamy chicken recipes," "easy skillet dinners," and "best chicken with spinach and tomatoes," this dish is sure to become a favorite in your home.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1.5 cups chicken broth
• 1 cup heavy cream
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups baby spinach
• 1 cup cherry tomatoes, halved
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the chicken breasts with salt, pepper, and paprika, ensuring an even coating on all sides.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.

Step 3

In the same skillet, reduce the heat to medium and add butter. Once melted, sauté the minced garlic for 1 minute until fragrant.

Step 4

Whisk in the all-purpose flour and cook for 1-2 minutes to form a roux.

Step 5

Slowly pour in the chicken broth while whisking constantly to avoid lumps. Let the mixture simmer for 2-3 minutes until slightly thickened.

Step 6

Add the heavy cream, Parmesan cheese, and Italian seasoning to the pan. Stir until the cheese is melted and the sauce becomes creamy.

Step 7

Return the seared chicken breasts to the skillet, ensuring they are submerged in the sauce. Cover and let simmer for 15 minutes, flipping the chicken halfway through.

Step 8

In the last 5 minutes of cooking, add the baby spinach and cherry tomatoes to the skillet. Stir gently until the spinach is wilted and the tomatoes are softened.

Step 9

Taste the sauce and adjust seasoning with additional salt or pepper if needed.

Step 10

Garnish the dish with freshly chopped parsley before serving.

Step 11

Serve Christina's Chicken hot, either on its own or over rice, mashed potatoes, or pasta.

Nutrition Facts

Serving size	(1646.2g)

Amount per serving	% Daily Value*
Calories	2709.7

Total Fat 168.7g	0%
Saturated Fat 80.0g	0%
Polyunsaturated Fat 3.4g
Cholesterol 917.8mg	0%
Sodium 4667.9mg	0%
Total Carbohydrate 27.7g	0%
Dietary Fiber 5.7g	0%
Total Sugars 5.2g
Protein 240.7g	0%

Vitamin D 4.5IU	0%
Calcium 676.1mg	0%
Iron 11.2mg	0%
Potassium 867.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 37.1%

Carbs: 4.3%