Christina's Chai Shortbread Cookies

Indulge in the warm, aromatic flavors of Christina's Chai Shortbread Cookies, a delightful fusion of classic buttery shortbread and the comforting spices of chai tea. These melt-in-your-mouth cookies are infused with a harmonious blend of cinnamon, cardamom, ginger, cloves, and a hint of black pepper, making every bite a cozy, spiced experience. Perfectly crisp yet tender, they’re easy to make with just a few pantry staples, including powdered sugar, cornstarch, and vanilla extract. Whether sprinkled with a touch of granulated sugar for extra sweetness or enjoyed plain, these cookies are ideal for pairing with your favorite cup of tea or coffee. Ready in under 40 minutes, this recipe yields 24 beautifully spiced treats—perfect for gift-giving, gatherings, or a moment of self-indulgence. Experience the charm of homemade cookies with a sophisticated chai twist!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter, softened
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cups All-purpose flour
• 0.25 cup Cornstarch
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground cardamom
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Granulated sugar (for sprinkling)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, using a hand or stand mixer, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.

Step 3

Mix in the vanilla extract, ensuring it is well incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, cornstarch, cinnamon, cardamom, ginger, cloves, and black pepper.

Step 5

Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft, crumbly dough forms. Use your hands to gently knead the dough together if necessary.

Step 6

Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness. Use cookie cutters to shape the dough into your desired designs.

Step 7

Carefully place the cut-out cookies onto the prepared baking sheets, spacing them about 1 inch apart.

Step 8

If desired, lightly sprinkle the tops of the cookies with granulated sugar for added sweetness and texture.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are just barely golden.

Step 10

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve with a cup of tea or coffee and enjoy!

Nutrition Facts

Serving size	(587.7g)

Amount per serving	% Daily Value*
Calories	2995.8

Total Fat 194.6g	0%
Saturated Fat 121.9g	0%
Polyunsaturated Fat 0g
Cholesterol 516.7mg	0%
Sodium 43.1mg	0%
Total Carbohydrate 287.6g	0%
Dietary Fiber 8.8g	0%
Total Sugars 85.3g
Protein 27.2g	0%

Vitamin D 0IU	0%
Calcium 120.9mg	0%
Iron 12.0mg	0%
Potassium 356.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 3.6%

Carbs: 38.2%