Christie's Chicken Coating

Elevate your fried or baked chicken game with “Christie’s Chicken Coating,” a perfectly balanced blend of herbs and spices that creates a crispy, golden crust bursting with flavor. Featuring pantry staples like paprika, garlic powder, onion powder, and a touch of cayenne for optional heat, this versatile coating mix brings out the best in your chicken, whether fried to perfection or baked for a lighter touch. The addition of baking powder and cornstarch guarantees a crunchy exterior, while dried oregano and thyme lend an aromatic depth. With just 10 minutes of prep time, this easy-to-make seasoning mix is ideal for weeknight dinners or weekend gatherings. Serve it hot with your favorite dipping sauce for a meal everyone will love!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 0.5 teaspoon cayenne pepper (optional)
• 1.5 teaspoons salt
• 1 teaspoon baking powder
• 2 tablespoons cornstarch

Directions

Step 1

In a medium bowl, combine the flour, paprika, garlic powder, onion powder, oregano, thyme, black pepper, cayenne pepper (if using), salt, baking powder, and cornstarch.

Step 2

Whisk the ingredients together thoroughly to ensure an even distribution of spices throughout the mixture.

Step 3

Pat your chicken pieces dry using paper towels to help the coating stick.

Step 4

Dredge each piece of chicken in the coating mix, pressing the mixture onto the chicken firmly to ensure a thick, even layer.

Step 5

If you prefer extra crispiness, dip the coated chicken into a beaten egg wash or buttermilk, then dredge it in the coating mix a second time.

Step 6

Fry the chicken in hot oil (350°F/175°C) for 6-8 minutes per side or until golden brown and fully cooked through (internal temperature of 165°F/74°C), or bake in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Step 7

Remove the chicken from the oil or oven and place it on a wire rack or paper towels to drain any excess oil.

Step 8

Serve hot and enjoy your perfectly seasoned, crispy chicken!

Nutrition Facts

Serving size	(166.5g)

Amount per serving	% Daily Value*
Calories	553.0

Total Fat 2.5g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4003.0mg	0%
Total Carbohydrate 119.3g	0%
Dietary Fiber 7.9g	0%
Total Sugars 1.1g
Protein 14.7g	0%

Vitamin D 0IU	0%
Calcium 76.2mg	0%
Iron 8.7mg	0%
Potassium 401.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%

Protein: 10.5%

Carbs: 85.4%