Chris Cinnamon Rolls

Indulge in the ultimate homemade treat with Chris Cinnamon Rolls, a bakery-quality recipe that's soft, pillowy, and irresistibly rich in cinnamon-sugar flavor. These classic rolls feature a tender, yeast-raised dough rolled around a decadent filling of brown sugar and warm cinnamon, baked to golden perfection. Topped with a luscious cream cheese frosting, they strike the perfect balance of sweetness and tang. With a total prep-and-cook time of just under 2 ½ hours, this recipe is ideal for cozy weekend baking or special breakfasts that call for something extraordinary. Whether you're a seasoned baker or a first-timer, these cinnamon rolls are easy to follow, making them a must-try for fans of warm, gooey, and utterly delightful pastries.

Nutriscore Rating: 45/100

Prep Time:120 mins

Cook Time:25 mins

Total Time:145 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 0.25 cup Granulated sugar
• 4 tablespoons Unsalted butter
• 1 packet Active dry yeast
• 3.75 cups All-purpose flour
• 1 teaspoon Salt
• 1 large Egg
• 0.75 cup Brown sugar, packed
• 1.5 tablespoons Ground cinnamon
• 4 tablespoons Unsalted butter, softened
• 4 ounces Cream cheese, softened
• 3 tablespoons Unsalted butter, softened
• 1.5 cups Powdered sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

Warm 1 cup of whole milk in a small saucepan until lukewarm (about 110°F). Transfer to a large mixing bowl and stir in 1/4 cup granulated sugar and 4 tablespoons unsalted butter; the butter should melt slightly.

Step 2

Sprinkle 1 packet of active dry yeast over the milk mixture. Let it sit for 5-10 minutes until foamy.

Step 3

Add 3 cups of all-purpose flour and 1 teaspoon salt to the mixing bowl. Crack in 1 large egg and mix until a sticky dough forms.

Step 4

Gradually add the remaining 3/4 cup of flour, kneading by hand or using a stand mixer fitted with a dough hook, for 8-10 minutes. The dough should be soft and slightly tacky but not sticky.

Step 5

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 60-90 minutes or until doubled in size.

Step 6

Meanwhile, prepare the filling. In a small bowl, mix 3/4 cup packed brown sugar and 1.5 tablespoons ground cinnamon. Set aside.

Step 7

When the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it into a 12x18-inch rectangle.

Step 8

Spread 4 tablespoons softened unsalted butter evenly over the dough. Sprinkle the cinnamon-sugar mixture over the top, leaving a small border along one long edge.

Step 9

Tightly roll the dough into a log starting at the long edge with the filling. Pinch the seam to seal, then cut the log into 12 equal pieces using a sharp knife or dental floss.

Step 10

Place the rolls in a greased 9x13-inch pan, cover with plastic wrap, and let them rise for 30-45 minutes until puffy.

Step 11

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.

Step 12

While the rolls bake, prepare the cream cheese frosting. In a medium bowl, beat 4 ounces softened cream cheese and 3 tablespoons softened unsalted butter until smooth. Add 1.5 cups powdered sugar and 1 teaspoon vanilla extract, then mix until creamy.

Step 13

Once the rolls are out of the oven, let them cool for 10-15 minutes before spreading the frosting generously over the top. Serve warm and enjoy!

Nutrition Facts

Serving size	(1427.7g)

Amount per serving	% Daily Value*
Calories	4930.9

Total Fat 188.8g	0%
Saturated Fat 110.2g	0%
Polyunsaturated Fat 2.2g
Cholesterol 715.3mg	0%
Sodium 3010.8mg	0%
Total Carbohydrate 751.2g	0%
Dietary Fiber 19.9g	0%
Total Sugars 389.3g
Protein 72.9g	0%

Vitamin D 161.1IU	0%
Calcium 779.6mg	0%
Iron 24.7mg	0%
Potassium 1468.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 5.8%

Carbs: 60.1%